Crab Stuffed Chicken (aka Fancy Chicken)
chicken
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
chicken
meat
american
dinner
winter
savory
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
- 3 tablespoons olive oil
- 1/4 cup flour
- 8 ounces cream cheese softened
- 2 eggs beaten
- 4 boneless skinless chicken breasts
- 1 1/2 tablespoons butter
- 1 can lump crabmeat (i actually use more)
- 1 lipton recipe secrets savory herb with garlic
- 3/4 cup plain breadcrumbs (i prefer seasoned crumbs)
- Carbohydrate 40.6590446875 g
- Cholesterol 757.078671875 mg
- Fat 44.18191046875 g
- Fiber 2.14312500447035 g
- Protein 87.88217015625 g
- Saturated Fat 19.231158375 g
- Serving Size 1 1 Serving (519g)
- Sodium 1199.850125 mg
- Sugar 38.5159196830297 g
- Trans Fat 6.58872934375 g
- Calories 928 calories
Combine cream cheese, crabmeat, and soup mix, set aside. Cut a'pocket' into the side of each chicken breast (be sure not to cut all the way through!). Fill each pocket with the cream cheese mixture and close the opening with toothpicks. Dip chicken breasts in flour-> Eggs-> Breadcrumbs. In large skillet, melt oil and butter over medium-high heat. Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once. Transfer chicken to 13x9 pan and bake in a 350* oven, uncovered, for 15 minutes or until chicken is done.
