- "Overnight" Tabbouleh
- "Seethed" Mussels with Parsley and Vinegar
- "Seethed" Mussels with Parsley and Vinegar
- A Nice Vegetable Soup
- A Salad of Brussels Sprouts, Clementines, and Russet Apple
- A Salad of Brussels Sprouts, Clementines, and Russet Apple
- Argentine-Style Beef with Chimichurri Sauce
- Artichoke Fritters with Green Goddess Dipping Sauce
- Ash-Roasted Batatas with Lime-Cumin Butter
- Baby Tomato and Fresh Goat Cheese Salad
- Baby Tomato and Fresh Goat Cheese Salad
- Bacon-Wrapped Turkey Breast with Hazelnut Mole
- Bedouin Salsa
- Beef Stock
- Beef Tenderloin with Salsa Verde
- Beets in Vinaigrette
- Bibb Lettuce Salad
- Blue Cheese and Chive Dressing
- Board Dressing
- Braised Duck Legs and Sautéed Duck Breast
- Braised Duck Legs with Leeks and Green Olives
- Braised Fingerling Potato Coins
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Braised Lamb with Horseradish and Parsley
- Braised Veal with Gremolata
- Buckwheat Crêpe Noodles with Chive Butter
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
- Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
- Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
- Cabbage Tabbouleh
- Campanelle Pasta with Sausage and Beans
- Caramelized Onion Pasta
- Cargamanto and Green-Bean Salad with Chimichurri Dressing
- Carrot Cardamom Soup
- Carrot-Beef Sushi with Caper-Basil Mustard
- Carrots with Gremolata
- Cassoulet
- Cast-Iron Mushrooms
- Cast-Iron Mushrooms
- Chanterelle Fricassée
- Chard and Onion Omelet (Trouchia)
- Cheese Ravioli with Herbs in Meat Broth
- Chicken à la King
- Chicken à la King
- Chicken Piccata
- Chicken Tagine with Apricots and Almonds
- Chicken Under a Brick in a Hurry
- Chicken Under a Brick with Fresh Herb and Garlic Sauce
- Chicken with 40 Cloves of Garlic
- Chicken with Lemon and Spicy Spring Onions
- Chimichurri
- Chimichurri Sauce
- Clams au Gratin
- Classic Escargots à la Bourguignonne
- Cool Jade Soup
- Cool Jade Soup
- Cool Jade Soup
- Corn Bread with Fresh Tomatoes and Mozzarella
- Corned Beef Hash
- Creamed Parsley
- Creamy Cilantro and Almond Soup
- Creamy Shrimp Grits with Prosciutto
- Creamy Squash Risotto With Toasted Pepitas
- Crispy Celery Salad
- Crispy Potato Cake with Garlic and Parsley
- Crostini with Beef Tartare and White Truffle Oil
- Crostini with Beef Tartare and White Truffle Oil
- Culantro Pesto
- Danish Potato Salad
- Danish Potato Salad
- Danish Potato Salad
- Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- Deconstructed Falafel Salad
- Deconstructed Falafel Salad
- Dog Biscuits
- Double-the-Mustard Chicken with Potatoes and Greens
- Easy Vegetable Stock
- Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
- Farm Eggs with Watercress and Parsley Sauce
- Farmer Cheese Dumplings
- Fettuccine Carbonara with Gorgonzola
- Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- Fish in Crazy Water
- Flank Steak with Chimichurri
- Food Processor Butter
- Franks and Beans
- French Lentil, Prosciutto, and Pepper Salad
- Fresh Cod Cakes
- Fresh Goat Cheese, Roasted Beet, and Walnut Tart
- Fresh Herb Platter (Sabzi Khordan)
- Fresh Tomato Bruschetta
- Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
- Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
- Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce
- German Potato Salad
- Glazed Leeks With Pine Nut Salsa Verde
- Gnocchetti Sardi with Wild Boar
- Green Bean and Tuna Salad with Basil Dressing
- Green Goddess Dressing
- Green Goddess Sauce
- Green Harissa
- Green Herb Risotto
- Green Lentil and Bacon Salad
- Green Mayonnaise
- Green Mole
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Rice with Tomatoes, Eggs, and Almonds
- Griddled Eggs
- Grilled Brined Chicken with Chimichurri Sauce
- Grilled Charmoula Lamb Chops
- Grilled Clams With Herb Butter
- Grilled Kielbasa with Warm Potato Salad
- Grilled Lamb Chops and Peppers
- Grilled Lamb Chops with Kefir Verde Sauce
- Grilled Lemon-Parsley Veal Chops
- Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
- Grilled Rib-Eye Steaks with Parsley-Garlic Butter
- Grilled Scallops with Tabbouleh Salsa
- Grilled Veal Chops with Caper and Sage Sauce
- Grilled Whole Eggplant with Harissa Vinaigrette
- Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Gruyère Fondue with Salsa Verde
- Haddock in Charmoula Sauce
- Halibut with Vegetables and Parsley
- Hanukkah Chicken
- Hazelnut, Sage, and Mushroom Stuffing
- Heirloom Tomato Herb Pasta Salad
- Herb Gnocchi
- Herb Jam with Olives and Lemon
- Herb Jam with Olives and Lemon
- Herb-Stuffed Leg of Lamb
- Herbed Lima Bean Hummus
- Herbed Potato Salad
- Herby Pasta with Garlic and Green Olives
- Insalata di Rucola
- Italian Bread Salad
- Italian Parsley and Beet Salad
- Italian Parsley and Beet Salad
- Italian Pea Pottage
- Jazzy Slaw
- Joint Relief Juice
- Lamb Köfte with Tarator Sauce
- Lamb Stew with Leeks and Baby Artichokes
- Lamb Tagine with Potatoes and Peas (L'Ham Bel B'Tata Wa Jeblana)
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Lebanese Tabbouleh
- Leek and Celery Pie
- Lemon and Fresh Herb Tabbouleh
- Lemon Pine Nut Tagliatelle
- Lemon Tabouli with Tender Romaine
- Lemon Tabouli with Tender Romaine
- Lemon Tabouli with Tender Romaine
- Lemony White Bean Skordalia with Grill-Toasted Pita
- Lentil and Rice Salad
- Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
- Linguine with Clams in Spicy Pernod Sauce
- Linguine with Sardines and Parsley
- Lobster and Shrimp Cioppino
- Mashed Potatoes and Parsnips
- Mashed Potatoes With Crispety Cruncheties
- Mashed Potatoes with Fontina and Italian Parsley
- Mashed Potatoes with Herbs
- Mesclun and Radicchio Salad with Shallot Vinaigrette
- Minted Spring Vegetables
- Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
- Moroccan Chicken and Lentils
- Moroccan-Spiced Cold Tomato Soup
- Moroccan-Style Mussels
- Moules au Beurre D'escargots
- Mushroom and Kale Breakfast Skillet
- Mushroom Goat Cheese Pan Sauce
- Mushrooms with Garlic Butter
- Mussels in Cream Sauce
- Mussels with Garlic and Fines Herbes
- Mussels with Tomatoes, Wine, and Anise
- North African Cracked Wheat Salad
- Northwest Seafood Seasoning
- Not-So-Basic Meatloaf
- Old-Fashioned Meat Loaf
- Onion and Parsley Salad
- Orzo with Artichokes and Pine Nuts
- Oven-Barbecued Chicken Drummettes
- Oven-Roasted Mojito Chicken
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Parmesan and Parsley Biscuits
- Parmesan Broth
- Parmesan Cauliflower and Parsley Salad
- Parsley Cumin Parathas
- Parsley Garlic Butter
- Parsley Leaf Potatoes
- Parsley Mint Salsa Verde
- Parsley, Celery Leaf, and Jicama Salad
- Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
- Parsleyed Potatoes with Saffron
- Party Squash Salad
- Pasta with Shrimp in Tomato Cream
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pelau
- Penne con Pomodori al Forno
- Peppery Shrimp
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Potato and Portobello Mushroom Gratin
- Potato Salad
- Preserved Lemon Dip
- Provencal Salad
- Purslane and Parsley Salad
- Quinoa Stuffing
- Quinoa with Fried Onions
- Rack of Lamb Persille
- Radicchio and Parsley Salad with Anchovy Dressing
- Rainbow Trout with Apple Pearls, Lemongrass Gremolata Crumbs, and Mosel Riesling Butter Sauce
- Ravioli with Herbed Walnut Sauce
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Bell Pepper, Raisin and Olive Stuffing
- Red-Bean Soup with Gremolata
- Rich and Flavorful Chicken Stock
- Roast Beef with Scallion-Caper Green Sauce
- Roast Bone Marrow With Parsley Salad
- Roast Chicken with Tarragon
- Roast Lamb Loin Persillade
- Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons
- Roasted Cauliflower with Parmesan-Panko Crumble
- Roasted Gremolata Chicken
- Roasted Mackerel and Avocado Salad
- Roasted Potatoes with Anchovies and Lemons
- Roasted Potatoes with Herbs
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Roasted Salmon with Red Pepper and Corn Relish
- Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
- Rosemary-Pesto Lamb Rack
- Sage, Onion and Wild-Rice Risotto Cakes
- Salad of Fresh Herbs and Greens with Fried Eggplant
- Salade Composee
- Salmon with Tarragon-Leek Sauce
- Salsa Verde
- Salt-Roasted Chicken
- San Francisco Garlic Fries
- San Francisco Garlic Fries
- Sardine "Tonnato" Spread
- Sardine "Tonnato" Spread
- Sardine "Tonnato" Spread
- Sauce Béarnaise
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sauteed Chayote with Garlic and Herbs
- Savory Farro Tart
- Savory Spring Vegetable and Goat Cheese Tart
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scallops with Spice Oil
- Scarborough Fair Tofu Burger
- Scotch Eggs with Fresh Herbs
- Sea Bass with Parsley Purée
- Sea Bass with Tomatoes and Onions
- Seitan Skewers with Chimichurri Citrus-Herb Sauce
- Senegalese Rice with Fish
- Shaved Fennel, Artichoke, and Parmesan Salad
- Shellfish and Potatoes à la Marinière
- Shrimp de Jonghe
- Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
- Smashed-Potato Tomato Gratin
- Smoked Rib-Eye and Goat Cheese Empañadas
- Smoked Salmon Pasta Verde
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoky Carrot Dip
- Soft-Shelled Crabs Meunière
- Soppressata Pizza
- Soppressata Pizza
- Soppressata Pizza
- Spaghetti with Cauliflower, Green Olives, and Almonds
- Spaghetti with Chorizo and Almonds
- Spaghetti with Mushrooms, Zucchini, and Tarragon
- Spaghetti with Parsley Pesto
- Spaghetti with Walnut Sage Pesto
- Spiced Herb Marinade for Fish
- Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)
- Spiced Veal Roulades
- Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
- Steak and Chimichurri Toasts
- Steamed Clams with Almond and Parsley Butter and No Linguine
- Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
- Stir-Fried Vegetables with Orange and Mint
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Mashed Potatoes
- Stuffed Red Bell Peppers
- Stuffed Turkey
- Stuffing Stuffed Mushrooms
- Sugar Snap Peas and Potatoes with Parsley Pesto
- Sun Dried Tomato Marinade
- Sweet-and-Sour Meatballs
- Swordfish Steaks with Lemon-Parsley Sauce
- Tabbouleh Burger
- Tagliatelle with Shredded Beets, Sour Cream, and Parsley
- Tahini Sauce
- Tapenade
- The Minimalist's Corn Chowder
- Tomato and Cucumber Salad with Pita Bread and Za'atar
- Tomato-Sausage Sauce
- Tri-Tip Roast with Parsley Cherry-Tomato
- Triple-Cooked Fries
- Trout with Hazelnuts, Lemon and Parsley Brown Butter
- Tuna and Fava Crostini
- Turkey Breast Pappagallo
- Turkey Osso Buco
- Turkey Sausage Patties
- Turkey Stock
- Vanilla Butter Anchovy Toasts
- Vegetable Stock
- Vermicelli with Sauce alla Sofia
- Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
- Warm Lentil Salad with Sausage
- Watercress Potato Soup
- White Bean Salad
- Whole Roasted Cauliflower with Olive Oil and Capers
- Whole Stuffed Artichokes Braised in White Wine
- Why-Is-It-So-Good Gravy
- Wild Mushroom and Gruyère Tart with Fresh Herb Salad
- Wild Rice Dressing with Apples and Chestnuts
- Wild-Mushroom Bread Pudding
- Wine-Braised Ham with Shallots and Carrots
- Winter Herb Pasta
- Yellow Rice Pilaf
- Zeke's Tyropitas
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami
- Zucchini Parmesan Latkes
- Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts