Deep-Fried Capers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1/4 cup
- 1 1/2 cups vegetable oil
- Carbohydrate 1 g(0%)
- Fat 3 g(4%)
- Fiber 1 g(2%)
- Protein 0 g(1%)
- Saturated Fat 0 g(1%)
- Sodium 417 mg(17%)
- Calories 28
Preparation Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method. Drain and rinse capers, then pat very dry between paper towels. Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches. *Available at specialty foods shops and Dean & Deluca (800-999-0306).
Preparation Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method. Drain and rinse capers, then pat very dry between paper towels. Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches. *Available at specialty foods shops and Dean & Deluca (800-999-0306).
