- Adam and Maxine's Famous Latkes
- Ale-Battered Shrimp with Tartar Sauce
- Andalusian Pork Rolls
- Angry Lobster with Lemon Rice and Crispy Basil
- Anise Fritters with Four-Fruit Compote
- Anise Fritters with Four-Fruit Compote
- Anise Fritters with Four-Fruit Compote
- Appenzeller Cheese Crisps
- Apple Latkes
- Asian-Style Crab Cakes with Wasabi Caper Sauce
- Asparagus and Salmon Roe with Egg Sauce
- Bacon and Fried Egg Sandwiches
- Bacon Scallion Hush Puppies
- Baja-Style Tempura Fish
- Banana Fritters
- Banana Fritters
- Banana Fritters
- Banana-Walnut Spring Rolls with Caramel-Rum Sauce
- Bún Bò Hue
- Bean Fritters with Hot Sauce
- Beef Empañadas
- Beer-Batter-Fried Sardines and Lime
- Beer-Battered Asparagus
- Beer-Battered Catfish on Vinegar Slaw
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Beignet Twists
- Bengali-Style Fish in Yogurt Curry
- Black Pudding
- Black-Eyed Pea Fritters with Hot Pepper Relish
- Blue Crab Beignets
- Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
- Bon Ton-Style Fried Chicken
- Boxty
- Boxty
- Brandied Apricot Beignets with Chocolate Dipping Sauce
- Bread Pudding Pancakes
- Breaded Chicken Cutlets (aka Grandma Jody's Chicken)
- Breaded Onion Rings
- Buffalo Chicken Wings
- Bunuelos with Anise Syrup
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Buttermilk Fried Chicken with Spinach Tomato Salad
- Calamari with Roasted Tomato Sauce
- Calf Fry Pâté (Bull Butter)
- Calico Corn Pancakes
- Candied Walnut Charoset
- Caneton a l'Orange
- Carciofi alla Giudea
- Carnitas: Braised and Fried Pork
- Carom Seeds Poori
- Carp Fish Cakes with Citrus "Tartar" Sauce
- Cashew and Coconut Shrimp
- Catalan-Style Fresh Sardine Escabeche
- Caviar Parfaits
- Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion
- Celery-Root and Potato Latkes
- Cheddar Croquettes
- Cheddar Rice Fritters
- Cheese-Filled Risotto Croquettes with Tomato Sauce
- Cheese-Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)
- Chicken Biscuits
- Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- Chicken Fried Pork with Milk Gravy
- Chicken in Mole, Puebla Style
- Chicken in Mole, Puebla Style
- Chicken Piccata
- Chicken Saltimbocca with Crunchy Pea Salad
- Chicken-Fried Skirt Steak with Country Gravy
- Chickpea Fritters (Panelle)
- Chicory, Fried Ham, and Pear Salad
- Chilaquiles Verdes
- Chili-Cumin Fried Fish
- Chinese Egg Rolls
- Chinese Orange Chicken
- Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
- Chocolate Kumquat Spring Rolls
- Chorizo and Potato Empanaditas
- Churros (Deep Fried Dough Spirals)
- Cinnamon-Spiced Swiss Chard Pancakes
- Classic Fish and Chips
- Classic Glazed Doughnuts
- Classic Glazed Doughnuts
- Classic Saganaki with Olives and Lemon
- Coconut Shrimp
- Coconut Shrimp Beignets with Pepper Jelly Sauce
- Colombian Arepas
- Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
- Corn Fritters
- Corn Fritters with Arugula and Warm Tomato Salad
- Corn Fritters with Salsa
- Corn-Jalapeño Fritters
- Cornflake Fried Chicken
- Cornmeal-Crusted Fish Fillets
- Crab Balls
- Crab Balls
- Crab Balls
- Crab Cakes with Tomato Cream Sauce
- Crab Fritters with Spicy Lime Sauce
- Crab Rangoon (Cream Cheese Crab Wonton)
- Crab Salad with Wonton Crisps and Lime
- Crab, Chili, and Avocado Tostaditos
- Crab-and-Pork Spring Rolls
- Creole Crab Burgers
- Crisp Okra in Yogurt Sauce
- Crisp Olive Oil Pancakes with Cheese
- Crispy Artichoke Flowers with Salsa Verde
- Crispy Fried Shallots
- Crispy Garlic Chips
- Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce
- Crispy Pork with Avocado Salsa and Tomato Salsa
- Crispy Spring Rolls (Cha Gio)
- Crispy Spring Rolls (Cha Gio)
- Crispy Traditional Potato Pancakes
- Croutons
- Croutons
- Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
- Crunchy Fried Shrimp with Cayenne Aïoli
- Crunchy Gluten-Free Chicken Tenders
- Crystal Shrimp
- Curried Beef Samosas with Mango-Papaya Chutney
- Curried Scallop Cakes
- Curried Sweet Potato Latkes
- Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
- Deep-Fried Capers
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Deep-Fried Puffy Bread
- Deep-Fried Puffy Bread
- Delmarva Crab Cakes with Cucumber Tartar Sauce
- Deviled Fried Chicken
- Double-Fried Chicken Wings
- Double-Fried Chicken Wings
- Doubles
- Duck Tortilla Soup
- Easy Arancini
- Ecuadoran Potato Cakes with Peanut Sauce
- Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
- Eggplant Napoleon
- Eggplant Parmesan
- Eggplant Wraps
- Fiery Catfish Fingers
- Fish Cakes with Caper-Parsley Sauce
- Fish with Red Curry Sauce
- Five-Spice Calamari with Dipping Sauce
- Five-Spice Calamari with Dipping Sauce
- Flora Atkin's Dutch Kichelkies (Little Kichel)
- Fragrant Crispy Duck
- French Crullers
- French Fries with Gravy and Cheese
- French Toast Santa Fe
- Fresh Cod Cakes
- Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
- Frico/parmesan Chips
- Frico/parmesan Chips
- Frico/parmesan Chips
- Fried Almonds
- Fried Artichokes
- Fried Artichokes
- Fried Artichokes
- Fried Banana Ravioli with Vanilla Custard Sauce
- Fried Brie with Nut Crust
- Fried Catfish Sandwiches with Curried Mayonnaise
- Fried Chicken Bites
- Fried Chicken Salad
- Fried Chicken Sandwich with Slaw and Spicy Mayo
- Fried Chicken with Bacon and Pepper Cream Gravy
- Fried Chicken with Gravy
- Fried Chicken with Gravy
- Fried Chicken with Gravy
- Fried Chicken with Spring Salad
- Fried Chickpea Polenta (Panelle)
- Fried Chinese Five-Spice Chicken Wings
- Fried Corn Cakes with Green Onions
- Fried Eggplant Galatoire's
- Fried Eggplant Galatoire's
- Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)
- Fried Eggs on Toast with Pepper Jack and Avocado
- Fried Eggs Over Warm Lentil Salad with Lardons
- Fried Farro with Pickled Carrots and Runny Eggs
- Fried Fennel
- Fried Fingerling Potatoes with Tarragon Sauce
- Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
- Fried Garlic Grits
- Fried Green Olives Stuffed with Blue Cheese
- Fried Green Plantains
- Fried Ipswich Whole Belly Clams with Tartar Sauce
- Fried Masa Cakes with Cheese (Arepas de Queso)
- Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
- Fried Onion Rings
- Fried Onions
- Fried Oysters
- Fried Oysters
- Fried Oysters with Holiday Tartar Sauce
- Fried Pancake of Grated Potatoes (Pommes Paillasson)
- Fried Pancake of Grated Potatoes (Pommes Paillasson)
- Fried Yuca with Peruvian Cheese Sauce
- Fried Zucchini Blossoms
- Fried Zucchini Blossoms
- Fried-Oyster Omelet
- Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
- Garlicky Fried Chicken
- Golden-Fried Pumpkin Purses
- Gorgonzola Bomboloni
- Grandma's Pork Chops
- Gray's Grist Mill Thin Jonnycakes
- Green Curry Chicken
- Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)
- Herb-and-Spice Southern Fried Chicken
- Herbed Rösti Potato Cake
- Honey-Glazed Doughnuts with Raisins and Pine Nuts
- Hot Wings
- Huevos Rancheros
- Hundred Corner Shrimp Balls
- Hungarian Porcini-Potato Latkes
- Jalebi
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Kefir-Battered Cast-Iron Fried Chicken
- Kefir-Battered Cast-Iron Fried Chicken
- Knot Cookies
- Korean Buffalo Wings
- Korean Pancakes
- Korean Rice Bowl with Steak, Asparagus, and Fried Egg
- Lacy Rice Noodle Crisps
- Latke Reubens
- Latkes with Lots of Sauces
- Leek and Walnut Fritters
- Lemongrass Tofu with Mushrooms
- Lime and Coconut Shrimp with Red Curry Sauce
- Linguine with Zucchini and Mint
- Little Quinoa Patties
- Malt Chocolate Doughnuts
- Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
- Matchstick Potatoes
- Matzo Fritters
- Matzo Meal Latkes
- Maxine's Latkes
- Meatball Sliders
- Mini Churros
- Mini Corn Dogs
- Miss Shirley's Eastern Shore Crab Cakes
- Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg
- Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg
- Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg
- Mom's Fried Chicken
- Mom's Fried Chicken
- Mongolian Fried Meat Pies (Huushuur)
- Mushroom Kasha Burgers with Chipotle Mayonnaise
- My Favorite Falafel
- New England-Style Cod and Potato Cakes with Tartar Sauce
- New Wave Guacamole
- Okra Cornmeal Fritters
- Orange-Scented Beignets
- Oyster Po' Boys
- Oyster Po' Boys
- Oyster Po' Boys
- Oyster Po'boys
- Pan-Fried Steak in Cognac-Peppercorn Sauce
- Pancetta- and Sesame-Coated Turnips
- Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
- Panfried Tofu with Asian Caramel Sauce
- Pappadams (Lentil Wafers)
- Parmesan and Smoky Paprika Frico
- Parsnip and Carrot Chips
- Passover Chremslach
- Pat's Deep-Fried Cornish Game Hens
- Pear and Cheddar Fritters
- Penguin Buffet's Classic Israeli Schnitzel
- Peruvian Rice and Lentils (Tacu Tacu)
- Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)
- Picarones con Miel
- Picarones con Miel
- Pierogi (Potato and Mushroom Sauerkraut)
- Pizza 6: Pan-fried Hawaiian Pizza
- Pizzarelle (Honey-Soaked Matzo Fritters)
- Plantain Chips with Warm Cilantro Dipping Sauce
- Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
- Polpette di Zucchini
- Pomegranate Khoresh
- Pomegranate Khoresh
- Pommes de Terre Lorette
- Pork Loin Sandwiches
- Pork Tonkatsu with Watermelon-Tomato Salad
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Pot Stickers
- Pot Stickers
- Potato Croquetas with Saffron Alioli
- Potato Croquetas with Saffron Alioli
- Potato Croquetas with Saffron Alioli
- Potato Croquettes
- Potato Croquettes
- Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
- Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
- Quinoa with Fried Onions
- Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce
- Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce
- Raised Cappuccino Doughnuts with Espresso Cream Filling
- Rösti with Fried Eggs
- Red Curry Duck Wonton Napoleons
- Red, White, and Blue Potato and Beet Chips
- Restaurant-Style Onion "Rings"
- Ricotta and Sage Fried Meatballs
- Ricotta Fritters
- Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Brined, Buttermilk Fried Chicken
- Saffron Rice Pilaf
- Salad of Fresh Herbs and Greens with Fried Eggplant
- Salmon Smørrebrød Canapes
- Salt and Pepper Shrimp
- Salt Cod Fish Cakes
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- San Francisco Crab "Meatball" Chowder
- San Francisco Crab "Meatball" Chowder
- San Francisco Crab "Meatball" Chowder
- San Francisco Garlic Fries
- San Francisco Garlic Fries
- Scallion Cakes
- Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
- Scotch Eggs with Fresh Herbs
- Seafood Pancake
- Sephardic Spinach Patties
- Sesame Balls
- Sesame Tuna Burgers with Fried Shoestring Zucchini
- Shrimp and Black-Eyed Pea "Croquettes"
- Shrimp and Broccolini Stir-Fry
- Shrimp and Pork Pot Stickers
- Shrimp Cakes with Chili-Lime Cream Sauce
- Shrimp Po'Boy
- Shrimp Tempura Cocktail
- Shrimp Tempura with Lemon and Olive Mayonnaise
- Sicilian Cannoli
- Silver-Wrapped Chicken
- Simple Fried Rice
- Smoked Salmon Croquettes
- South American Fried Chicken
- Southern Fried Catfish
- Southern Fried Chicken
- Southern Fried Chicken
- Spice-Rubbed Steak with Quick Garlic Fries
- Spiced Pecans
- Spicy Catfish Tenders with Cajun Tartar Sauce
- Spicy Fried Chicken
- Spicy Fried Chicken
- Spicy Fried Chickpeas
- Spicy Lemon Crab Cakes on Mixed Greens
- Spicy Steel-Cut Oatmeal with Garlic Chips
- Spicy Steel-Cut Oatmeal with Garlic Chips
- Spinach Salad with Tamarind Dressing and Pappadam Croutons
- Spring Rolls
- St. Joseph's Day Crullers
- Struffoli
- Struffoli
- Stuffed Italian Eggplant
- Sugar Snap Pea Tempura
- Sugared Anise Rosettes
- Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
- Sweet Fritters with Cinnamon-Orange Syrup
- Sweet Plantain Fritters
- Sweet Potato Pancakes with Salsa Dip
- Sweet Potato Ribbon Chips
- Sweet-and-Sour Eggplant
- Sweet-Potato Fritters
- Sweet-Potato Pancakes with Caviar
- Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
- Tarama Croquettes
- Taro Root Cake (Woo Tul Gow)
- Tea-Brined Buttermilk Fried Chicken and Gravy
- Tempura Green Beans, Yellow Beans and Tofu
- The One and Only Truly Belgian Fries
- Tiny Fried Apple Pies
- Tlacoyos
- Tlacoyos
- Tortillas in Black Bean Sauce
- Tostadas with Eggs, Black Beans, and Chorizo
- Tostones
- Triple-Cooked Fries
- Truffled French Fries
- Tunisian Tuna-and-Egg Turnover
- Turkey Croquettes
- Turkey Croquettes
- Turkey Croquettes
- Turkey Cutlets with Prosciutto and Caper Sauce
- Turkey Samosas
- Turnip Cake (Law Bock Gow)
- Vanilla Cream––Filled Doughnuts
- Vegetable Medley in Garlic-Chile Sauce
- Vidalia Onion Fritters
- Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
- Warm Scallop Salad with Prosciutto Chips
- Watercress Salad with Cotija Cheese and Fried Tortillas
- White Truffle Chips
- White Truffle Chips
- Wiener Schnitzel
- Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
- XOCO Churros with Mexican Hot Chocolate
- Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
- Zucchini Fritters
- Zucchini Parmesan Latkes
- Zucchini Patties with Feta
- Zucchini Poppers with Sour Cream Dip