- Amazonia
- Apricot Bellini
- Black Velvet
- Black Velvet
- Black Velvet
- Blood Orange French 75
- Caviar on Potato with Creamy Champagne Dressing
- Champagne Framboise
- Champagne Framboise
- Champagne Framboise
- Champagne Framboise
- Champagne-Poached Pears
- Chandon Brut Mojito
- Chicken with Truffles and Champagne Sauce
- Citrus Champagne Cocktail
- Classic Champagne Cocktail
- Clicquot Rico
- Cranberry Kir
- Cranberry Kir
- Crimson Royale
- Crimson Royale
- Death in the Afternoon
- Elderberry-Flower Mimosa
- Endive, Mâche, and Radish Salad with Champagne Vinaigrette
- French 75
- French 75 Cocktail
- French 75 Cocktail II
- French 75 Cocktail III
- French 75 Punch
- Grapefruit Cups with Wine Syrup
- King's Peg (Napoleon)
- King's Peg (Napoleon)
- Kir Royale Sorbet
- Kir Royale with Vanilla Cognac
- Lavender and Peach Bellini
- Lobster Crisps in Champagne-Dill Sauce
- London Special
- London Special
- Mango-Boysenberry Mimosa
- Mango-Boysenberry Mimosa
- Mango-Boysenberry Mimosa
- Mango-Boysenberry Mimosa
- Mango-Boysenberry Mimosa
- Mango-Boysenberry Mimosa
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Mimosa
- Passion-Fruit Mimosa
- Peach-Almond Champagne Cocktail
- Pear Cranberry Sparklers
- Perfect Circle
- Perfect Circle
- Pink Champagne Punch
- Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries
- Poached Oysters and Artichokes with Champagne Cream
- Pomegranate Mimosas
- Rabbit Punch
- Red Sangria
- Red Sangria
- Rhubarb Collins
- Royal Blush
- Sparkling Wine Ice
- Spumante-Vodka Cocktail with Lemon Sorbet
- Strawberry and Champagne Ice
- Strawberry, Citrus, and Champagne Granita
- Tangerine Mimosas
- The Champagne Cocktail
- White Peach, Cassis, and Champagne Floats
- White Peach, Cassis, and Champagne Floats
- White Peach, Cassis, and Champagne Floats