- Baked Fish with Thai Lemon Mint Sauce
- Baked Halibut on a Pipérade Bed
- Baked Halibut with Almonds
- Baked Halibut with Chopped Olive Salad
- Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- Bergen Fish Soup
- Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
- Braised Halibut with Tagliarini
- Butter-Roasted Halibut with Asparagus and Olives
- Cajun-Style Blackened Halibut
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Chili-Seasoned Fish Sticks
- Classic Nantucket-Style Grilled Fish Steaks
- Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
- Fish Cakes with Caper-Parsley Sauce
- Fish Tacos with Strawberry Salsa
- Fish Tacos with Strawberry Salsa
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
- Ginger-Wasabi Halibut Brochettes
- Golden Pan-Fried Fish
- Grilled Halibut with Coriander-Pepita Butter
- Grilled Halibut with Grilled Red Pepper Harissa
- Grilled Halibut with Lima Bean and Roasted Tomato Sauce
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Halibut Baked on a Fig Leaf
- Halibut Brochettes Provençale
- Halibut Fish Sticks with Dill-Caper Tartar Sauce
- Halibut in Chard Leaves with Lemon-Thyme Butter
- Halibut in Pernod Broth with Fennel and Asparagus
- Halibut on Mashed Fava Beans with Mint
- Halibut Stuffed With Kale and Feta Pesto
- Halibut with Capers, Olives, and Tomatoes
- Halibut with Red Bell Pepper and Olive Relish
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Halibut with Swiss Chard and Ginger Cream Sauce
- Halibut with Vegetable Ragoût
- Halibut with Vegetables and Parsley
- Halibut with Zucchini Salsa Verde
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- Osso Buco-style Halibut and Whipped Potatoes with Herbs
- Oven-Braised Halibut Provençale
- Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
- Provencal Fish Stew with Rouille
- Quick and Easy Cioppino
- Roasted Halibut and Green Beans with Asian Cilantro Sauce
- Roasted Halibut with Garlic Sauce
- Roasted Halibut with Walnut Crust
- Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
- Seafood Stew with Fennel and Thyme
- Seared Halibut with Coriander & Carrots
- Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Smoky Shrimp and Halibut Stew
- Spring Pea Fish Chowder
- Sweet Corn and Halibut Tamales
- Tarragon-Roasted Halibut with Hazelnut Brown Butter
- Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
- Zesty Halibut in Soy-Ginger Dressing
- Zucchini-Wrapped Fish Fillets
- Zucchini-Wrapped Halibut "Scallops"