Recipies

seafood

Aguachile de CamarÃ³n (Shrimp Cooked in Lime and Chile)

Amarillo Ceviche Mixto

Angel-Hair Pasta with Sauteed Squid

Arctic Char Tostadas

Arctic Char with Cucumber-Feta Relish and JalapeÃ±o-Goat Cheese Hush Puppies

Arctic Char with Pistachio Orange Vinaigrette

Artichokes Basted with Anchovy Butter

Asparagus and Salmon Roe with Egg Sauce

BA's Ultimate Lobster Rolls

Baked Herbed Gefilte Fish

Baked Sockeye Salmon with Bell Peppers and Capers

Baked Whole Fish with Potatoes and Lemon

Baltimore Crab Cakes

Bengali-Style Fish in Yogurt Curry

Bermuda Fish Chowder

Bermuda Fish Chowder

Bermuda Fish Chowder

Bilbao-Style Red Snapper

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Black Cod with Swiss Chard, Olives, and Lemon

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Broiled Sea Trout with Basil Sauce

Brothy Steamed Clams with Corn

Butter-Roasted Halibut with Asparagus and Olives

Calamari with Roasted Tomato Sauce

Caper-Rosemary Tuna with Herb Salad

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Cedar-Planked Char with Wood-Grilled Onions

Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish

Char-Grilled Squid in Sherry Marinade

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Chilled Crab Cakes with a Tropical Fruit Coulis

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Trinidadian Stir-Fried Shrimp with Rum

Citrus Jerk Bass with Fonio

Citrus Shrimp Rice Bowls

Clam and Bacon Pizza

Clams Grilled in a Foil Pouch

Clams in a Cataplana Casa Velha

Clams in a Cataplana Casa Velha

Clams Steamed with Ginger and Scallions

Clams With Oregano and Bread Crumbs (Vongole Origanate)

Clams with Spicy Tomato Broth and Garlic Mayo

Classic Manhattan Clam Chowder

Classic Nantucket-Style Grilled Fish Steaks

Coconut Shrimp with Pineapple Herb Dipping Sauce

Cod Piccata Paprika

Coleslaw with Bay Shrimp and Tarragon

Conch Salad Cocktail

Conch Salad, Man!

Confetti Corn BreadÂ–Crusted Shrimp in Creole Filling

Corvina Traditional

Crab & Sweet Corn Cakes

Crab Cakes with Tomato Cream Sauce

Crab Linguine with Basil, Lemon & Chile

Crab Salad Sandwiches

Crab Salad with Wonton Crisps and Lime

Crab with Cantaloupe and Caviar – Sea Salad

Crab, Mango, and Mint Nori Rolls

Crabmeat Risotto with Peas and Mint

CrÃ¨me FraÃ®che-Roasted Salmon

Creamy Wild Salmon With Kale

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Crispy-Skin Salmon with Miso-Honey Sauce

Crispy-Skinned Salmon with Whole Lemon–Sesame Sauce

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Curry-Coconut Shrimp

Dilled Shrimp Spread

Dr. BBQ's Lobster with Chili-Lime Butter

Duck and Shrimp Gumbo

Dungeness Crab and Heirloom Bean Brandade

Eel With Olives, Chiles, and Capers (Anguilla Livernese)

Enca Mello's Creamed Salt Cod

Farfalle with Tuna, Tomatoes and Olives

Fennel- and Dill-Rubbed Grilled Salmon

Fettuccine with Preserved Tuna, Capers, and Olives

Fideos with Mussels

Fiery Grilled Shrimp with Honeydew Gazpacho

Finnan Haddie Chowder

Fish Tacos with Strawberry Salsa

Fish Tacos with Strawberry Salsa

Flounder Poached in Fennel-Tomato Sauce

Fried Ipswich Whole Belly Clams with Tartar Sauce

Garlicky Doused Shrimp

Garlicky Grilled Squid with Marinated Peppers

Ginger-Miso Striped Bass in Shiitake Mushroom Broth

Grill-Roasted Clam Linguine

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Grilled Brined Shrimp with Garlic Oil

Grilled Clams With Herb Butter

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Grilled East Coast Oysters with Corn JalapeÃ±o Salsita

Grilled Lobster with Creamy Chili Vinaigrette

Grilled Mahi-Mahi Tacos

Grilled Octopus with Kale, Tomatoes, and Beans

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Clams and Chorizo

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Grilled Salt-and-Pepper Black Bass with Curry Verde

Grilled Scallops with Nori, Ginger, and Lime

Grilled Shrimp With Honey-Ginger Barbecue Sauce

Grilled Shrimp with Turmeric Mojo Sauce

Grilled Striped Bass with Orange-Saffron Butter

Grilled Stuffed Mackerel

Grilled Swordfish with Tomatoes and Oregano

Grilled Tuna with ProvenÃ§al Vegetables and Easy Aioli

Happy Fish Salad Sandwiches

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Honeyed Prawns & Polenta

Huachinango a la Veracruzana (Veracruz-Style Red Snapper)

Indian Shrimp Curry

Instant Pot Coconut Green Curry Shrimp

Instant Pot Coconut Green Curry Shrimp

Japanese-Style Grilled Fish

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Kippers and Bits

Kippers and Bits

Kippers and Bits

Lemony Salmon and Spiced Chickpeas

Lettuce Wraps with Smoked Trout

Lime-Spiked Seafood with Roasted Sweet Potatoes

Linguine with Clam Sauce

Linguine with Clams in Spicy Pernod Sauce

Linguine with Italian Tuna and White Beans

Linguine with Shellfish Sauce

Linguine with Shrimp and Scallops in Thai Green Curry Sauce

Linguine with White Clam Sauce

Link Family Crawfish Boil

Lobster Cantonese

Lobster Gelees with Fresh Tarragon Oil

Lobster Mashed Potatoes

Lobster Salad with Green Beans, Apple, and Avocado

Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts

Mango BBQ'd-Grilled Swordfish

Manhattan Clam Chowder

Maple-Glazed Tuna with Pear-Potato Salad

Mexican Ceviche Tacos

Michel Richard's Fish Soup with Flounder, Crayfish, and Squid

Miso Clam Chowder

Miso-Yaki Sea Bass

Miss Shirley's Eastern Shore Crab Cakes

Moroccan Salmon Crudo with Yogurt

Mother Pepa's Garlic Shrimp

Mother Pepa's Garlic Shrimp

Mussel Minestrone

Mussel Soup with Avocado, Tomato, and Dill

Mussels Ã la MariniÃ¨re

Mussels in Green Peppercorn Sauce

Mussels Steamed in Beer with CrÃ¨me FraÃ®che, Herbs, and Parmesan croutons

Mussels with Chorizo and Tomatoes on Toast

Mussels with Coconut Curry Sauce

Mussels with Cream, Fennel, and White Wine

Mussels with Fennel and Lovage

Mussels With White Wine

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Mustard Seed-Crusted Salmon with Mustard Cream Sauce

Mustard-Dill Pancakes with Smoked Salmon and Caviar

New England Crab Rolls

New Orleans BBQ Shrimp

New Orleans-Style Shrimp

Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles

Octopus and Potatoes with Olives and Chile

Oysters Rockefeller

Oysters with Spicy JÃcama Salad

Oz Family Stir-Fried Rice

Pan-Roasted Salmon with Collards and Radish Raita

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Pan-Seared Scallops with Chorizo and Corn

Panfried Sea Bass with Harissa & Rose

Pasta e Ceci con Vongole

Pasta e Ceci con Vongole

Pasta with Clams, Corn, and Basil Pesto

Pasta with Shrimp in Tomato Cream

Personal Paella with Squid and Scallions

Personal Paella with Squid and Scallions

Pine-Smoked & Maple-Glazed Wild Salmon

Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream

Piquillo Pepper and Sardine Tartines

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)

Poached Lobster Tails, and Fried Oyster with Mango and Avocado PurÃ©e

Poached Lobster with Vegetable Macedonia

Poached Sockeye Salmon with Mustard Herb Sauce

Poached Wild Salmon with Peas and Morels

Pork Cracklin's, Shrimp, and Green Pea Salad

Potted Crab with Meyer Lemon

Quick and Easy Cioppino

Red Curry of Lobster and Pineapple

Red Mullet Fillets with Haricots Verts and Dried Apricots

Red Snapper Ã la NiÃ§oise

Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad

Roasted Arctic Char and Fennel

Roasted Halibut with Garlic Sauce

Roasted Mackerel with Garlic and Paprika

Roasted Monkfish with Fennel-Saffron Compote

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Rosemary-Roasted Salmon

Salmon and Corn Chowder

Salmon Cakes with Lemon Yogurt Sauce

Salmon Fillets with a Wasabi Coating

Salmon Glazed with Honey and Mustard

Salmon Paillards with Lettuce and Pea Salad

Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust

Salmon with Mushroom Orzo and Red Wine Sauce

Salmon with Potato "Scales"

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon, Red Quinoa, and Arugula Salad

Salt Cod With Tomatoes and Capers (BaccalÃ alla Vesuviana)

Salt-Grilled Shrimp

SautÃ©ed Fillet of Skate with Caramelized Apples and Chicken Liver

SautÃ©ed Fillet of Skate with Caramelized Apples and Chicken Liver

SautÃ©ed Fillet of Skate with Caramelized Apples and Chicken Liver

SautÃ©ed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower PurÃ©es

Sauteed Cod with Creamed Corn and Summer Succotash

Sauteed Red Snapper Fillets with Fennel and Orange

Sauteed Scallops with with Lemon-Mustard Sauce

Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes

Scallops with Almonds

Scallops With Herbed Brown Butter

Scallops with Onion PurÃ©e, Pink Grapefruit, and Prosecco Brut

Scallops with Spice Oil

Scandinavian Seafood Salad

Sea Bass with Spicy Roasted Bell Pepper Sauce

Seafood Chowder with Squash

Seafood Sinigang (Sour and Savory Seafood Soup)

Seafood Stew with Tomatoes and Basil

Seared Cumin Sea Scallops with Cauliflower and Leeks

Seared Halibut with Coriander & Carrots

Seared Tuna Burgers with Ginger-Garlic Mayonnaise

Seared Tuna with Green Beans, Lemon and Wasabi

Shellfish and Potatoes Ã la MariniÃ¨re

Shrimp and Basil Stir-Fry

Shrimp and Black-Eyed Pea "Croquettes"

Shrimp and Grits

Shrimp and Pancetta on Polenta

Shrimp and Romaine Stir-Fry

Shrimp and Tasso Gumbo

Shrimp and Watermelon Skillet

Shrimp Boil With Spicy Horseradish Sauce

Shrimp Phyllo Purses with Tomato Chermoula Sauce

Shrimp with Salsa, Avocado, and Chips

Shrimp with Sherry-Tomato Sauce

Shrimp, Chicken, and Andouille Gumbo

Shrimp, Lobster, and Jicama Salad

Simply Spiced Shrimp

Singapore Noodles

Skewered Scallops with Orange-Sesame Dipping Sauce

Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping

Slow-Roasted Red-Wine-Lacquered Salmon Fillet

Smoked Bluefish Pate

Smoked Fish with Cucumber "Noodles"

Smoked Salmon Toasts with Malt Vinegar Syrup

Smoked Salmon with Crispy Shallots and Dilled Cream

Smoked Trout Rillettes with Radishes and Celery

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

Smoked-Salmon CrÃªpe Torte

Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette

Soy-Sake Shrimp with Ginger AÃ¯oli

Spaghetti with Lobster Pomodoro

Spaghetti With Mussels (Spaghetti Con le Cozze)

Spaghetti With Mussels and White Beans

Spaghetti with Mussels, Tomatoes and Oregano

Spicy Baked Shrimp

Spicy Crab Soup

Spicy Crab Spaghettini with Preserved Lemon

Spicy Grilled Tuna with Garden Salsa

Spicy Grilled Tuna with Garden Salsa

Spicy Shrimp RÃ©moulade on Molasses-Buttered Toast

Squid with Ginger-Soy Sauce Marinade

Steamed Blue Crabs with Black Ginger Dipping Sauce

Steamed Clams with Almond and Parsley Butter and No Linguine

Steamed Fish With Lime and Chile

Steamed Lobster with Charmoula Butter

Steamed Lobster with Lemon-Herb Butter

Steamed Whole Fish with Ginger, Scallions, and Soy

Stone Crab with Mustard Sauce

Stone Fruit Gazpacho with Scallops

Striped Bass with Lime Broth

Sugarcane Shrimp

Sugarcane Shrimp

Summer Salmon Cakes with Zucchini Fennel Slaw

Summer Tomato Bouillabaisse with Basil Rouille

Swordfish Conserva with Creamy Polenta

Tarragon-Roasted Halibut with Hazelnut Brown Butter

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Teriyaki Salmon and Kale Sheet Pan Supper

Thai Green Curry with Seafood

Thai Green Curry with Seafood

The Scandalous Scandinavian

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Tilapia Piccata with Snap Peas

Tomales Bay Oysters Rockefellar

Tomato-and-Fennel-Stuffed Salmon with Basil Sauce

Triple Seafood Chowder with Dill

Vine-Smoked Trout

Vine-Smoked Trout

Walnut-Crusted Salmon

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Whitefish Salad and Roasted Beet Coleslaw

Whole Grilled Fish with Lime

Whole Red Snapper Baked in a Salt Crust

Whole Sardines with Fresh Herbs and CrÃ¨me FraÃ®che

Wilted Greens with Garlic and Anchovies

Wilted Greens with Garlic and Anchovies

Wood-Grilled Oysters in Chipotle Vinaigrette

Wood-Grilled Oysters in Chipotle Vinaigrette

Woodland Bundles

Zesty Halibut in Soy-Ginger Dressing

Zucchini-Wrapped Halibut "Scallops"