Smoked Fish with Cucumber "Noodles"

Smoked Fish with Cucumber "Noodles"
Smoked Fish with Cucumber "Noodles"
A refined rethinking of a bagel-shop favorite provides a no—cook, imaginative way to appreciate the traditional flavor pairing.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings
Fish Appetizer Brunch No-Cook Yogurt Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Cucumber Summer Shower Gourmet Pescatarian Peanut Free Soy Free Kosher
  • 1/2 tablespoon fresh lemon juice
  • 1/4 large sweet onion
  • equipment: an adjustable-blade slicer

Preparation Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt. Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce. Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.

Preparation Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt. Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce. Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.

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