- Bûche de Noël
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Brussels Sprouts with Chestnuts
- Brussels Sprouts with Chestnuts and Bacon
- Butternut Squash Soup with Chestnuts
- Chanterelles with Chestnuts and Pearl Onions
- Chestnut and Kale Soup
- Chestnut and Kale Soup
- Chestnut and Potato Purée
- Chestnut and Sausage Stuffing
- Chestnut and Sherry Soup with Truffle Garnish
- Chestnut and Wild Mushroom Stuffing
- Chestnut Cheesecake
- Chestnut Cheesecake
- Chestnut Pancakes with Bacon and Crème Fraîche
- Chestnut Risotto with Butternut Squash
- Chestnut Soup
- Chestnut Soup with Sourdough Sage Croutons
- Chestnut Spoon Bread with Fontina Cheese
- Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
- Chestnut, Leek, and Apple Stuffing
- Chestnut, Onion, and Currant Stuffing
- Chestnut, Prune, and Pancetta Stuffing
- Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
- Chocolate Chestnut Torte with Chocolate Cognac Mousse
- Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables
- Creamy Corn and Chestnut Pudding
- Dan Roman's Buttery Roasted Chestnuts in Foil
- Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts
- Fall Fruits and Vegetables
- Ginger-Glazed Turnips, Carrots, and Chestnuts
- Glazed Chestnuts with Haricots Verts
- Haricots Verts with Bacon and Chestnuts
- Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
- Leek and Chestnut Soup
- Mid-Atlantic Mushroom and Chestnut Stuffing
- Parsley-Root Soup with Truffled Chestnuts
- Pork Dumplings
- Red Cabbage with Chestnuts
- Red Onion Marmalade with Chestnuts
- Roast Goose with Chestnuts, Prunes and Armagnac
- Roast Walnut and Squash Medley with Persillade
- Roasted Chestnuts
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Monkfish, Fennel, and Chestnut Tagine
- Roasted Pears with Chestnut Honey
- Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
- Roasted Vegetable and Chestnut Stuffing
- Sage and Onion "Roast"
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Shrimp and Pork Pot Stickers
- Sticky Rice with Chinese Sausage
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
- Sweet Stuffed Capon
- Tacchino Ripieno
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Truffle-Scented Roast Turkey with Shallots and Chestnuts
- Veal, Carrot and Chestnut Ragoût
- Warm Chestnut and Apple Salad
- Warm Sweet-Potato Pudding with Apples and Chestnuts
- Water Chestnut Cake
- Water Chestnut Cake
- Wild Rice Dressing with Apples and Chestnuts