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- Preparing Time: 36 minutes
- Total Time: -
- Served Person: 4
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 3/4 cup ketchup
- 1 tablespoon chopped garlic
- 2 limes, juiced
- 1/2 cup butter, softened, divided
- 2 tablespoons chopped spring onion
- 2 pounds prawns, peeled and deveined
- 1/3 cup chipotle peppers in adobo sauce
- 1 tablespoon soy-based liquid seasoning (such as maggi®)
- Carbohydrate 5.8
- Cholesterol 407
- Fat 32.1
- Protein 38.3
- Sodium 719
- Calories 465 calories;
Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade. Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes. Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth. Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.
