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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 8
- 1/2 cup grated parmesan cheese
- 1 tablespoon all-purpose flour
- 6 tablespoons butter
- 1 cup half-and-half cream
- 2 teaspoons cajun seasoning
- 1 clove garlic, minced
- 1 large onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 pinch cayenne pepper, or to taste
- 1 pound peeled crawfish tails
- 1 (8 ounce) package processed cheese food
- 1 pound dry fettuccine pasta
- Carbohydrate 48.9
- Cholesterol 122
- Fat 22.6
- Protein 24
- Sodium 682
- Calories 490 calories;
Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often. Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese. Bake in a preheated oven for 20 minutes, or until hot and bubbly.
