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- Preparing Time: 2 hours and 15 minutes
- Total Time: -
- Served Person: 32
- 2 cups chopped pecans
- 3 1/2 cups shredded sharp cheddar cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch-style dressing mix
- 4 pecan halves
- Carbohydrate 1.9
- Cholesterol 28
- Fat 14
- Protein 4.8
- Sodium 179
- Calories 149 calories;
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
