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- Preparing Time: 5 minutes
- Total Time: -
- Served Person: 16
- 1 cup canola oil
- 2 teaspoons crushed red pepper flakes
- 1 (16 ounce) package unsalted saltine crackers
- 1 (1 ounce) package dry ranch salad dressing mix
- Carbohydrate 21.4
- Fat 17.4
- Protein 2.7
- Sodium 340
- Calories 253 calories;
Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
