Sweet Olive Oil Quick Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 cup sugar
- 2 teaspoons baking powder
- 3/4 cup milk
- 2 eggs, lightly beaten
- pinch salt
- 1/2 cup extra-virgin olive oil
- 1/4 cup pine nuts
- grated zest of 1 lemon
- 2 1/2 cups unbleached all-purpose flour
- Carbohydrate 65 g(22%)
- Cholesterol 46 mg(15%)
- Fat 20 g(31%)
- Fiber 2 g(7%)
- Protein 7 g(14%)
- Saturated Fat 4 g(19%)
- Sodium 155 mg(6%)
- Calories 459
Preparation Preheat oven to 350°F. In a mixing bowl, stir together the flour, baking powder, and salt. Stir in the sugar. Add the eggs, milk, and olive oil, and beat well. Toss the raisins in a little flour to coat them lightly. Add the raisins and lemon zest to the flour and egg mixture and stir to distribute evenly. Butter and flour a loaf pan. Transfer the batter into the pan and smooth the surface. Sprinkle the top with pine nuts. Bake for 55 mintues, or until a thin skewer inserted in the center comes out dry. Let cool for a few minutes. Unmold and cool on a rack. Desserts and Sweet Snacks
Preparation Preheat oven to 350°F. In a mixing bowl, stir together the flour, baking powder, and salt. Stir in the sugar. Add the eggs, milk, and olive oil, and beat well. Toss the raisins in a little flour to coat them lightly. Add the raisins and lemon zest to the flour and egg mixture and stir to distribute evenly. Butter and flour a loaf pan. Transfer the batter into the pan and smooth the surface. Sprinkle the top with pine nuts. Bake for 55 mintues, or until a thin skewer inserted in the center comes out dry. Let cool for a few minutes. Unmold and cool on a rack. Desserts and Sweet Snacks
