- Apple and Blackberry Polenta Cobbler
- Arepas
- Arepas
- Baked Polenta with Tomato Sauce and Ricotta
- Busters and Grits
- Buttered Polenta
- Chipotle Beef Stew
- Chipotle Beef Stew
- Chorizo Corn Bread Stuffing
- Corn Fritters with Salsa
- Corn Tortillas
- Cornbread
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Cornbread Muffins with Maple Butter
- Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup
- Cornmeal Pudding with Cheese
- Cornmeal-Crusted Chicken Salad
- Creamy Lime Pie
- Creamy Shrimp Grits with Prosciutto
- Double-Corn and Cheese Muffins
- Double-Corn Chowder with Chipotle and Bacon
- English Muffins
- Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)
- Green Grits
- Green Mole with Pork
- Grilled Arepas with Farmer's Cheese (or Queso Blanco)
- Grits and Grunts
- Grits, Cheese, and Onion Soufflés
- Hominy and Pork Soup with Arbol Chile Sauce
- Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions
- Lamb Shoulder with Polenta and Beans
- Masa Stuffing
- Maverick Grits
- Maverick Grits
- Michael Romano's Secret-Ingredient Soup
- New Mexico–Style Pot Roast
- Norma Naranjo's Tamales
- Oval Masa Cakes with Goat Cheese Filling
- Oven Polenta with Roasted Mushrooms and Thyme
- Pear-Cornmeal Shortcakes with Oven-Roasted Pears
- Plum and Polenta Cake
- Polenta and Bacon with Fontina
- Polenta Tamale Pie
- Polenta with Gorgonzola
- Pork and Hominy Stew (Pozole Rojo)
- Pork and Hominy Stew with Red Chiles
- Pork and Poblano Tamale Pie
- Posole with Bacon
- Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
- Puerto Rican Pasteles (Pasteles Puertorriqueños)
- Puerto Rican Pasteles (Pasteles Puertorriqueños)
- Red Chileatole with Fall Vegetables
- Sage Polenta
- Salvadoran Stuffed Masa Cakes
- Sauteed Chicken with Hominy Casserole
- Savory Grits with Shallots, Corn and Green Onions
- Seitan and Polenta Skillet with Fresh Greens
- Shrimp & Grits
- Shrimp and Scallop Posole
- Silky Pork and Cumin Stew
- Skillet Corn Bread
- Southwestern Black Bean and Hominy Salad
- Southwestern Corn Bread Stuffing
- Spicy Turkey Chile Verde with Hominy and Squash
- Sweet Cinnamon Tamal
- Tlacoyos
- Tlacoyos
- Turkey Tamales with Mole Negro
- Vegetarian Red Pozole with Red Beans