Warm Asian-Style Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon vegetable oil
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 cup creamy peanut butter
- 2 teaspoons asian sesame oil
- Carbohydrate 15 g(5%)
- Fat 14 g(22%)
- Fiber 4 g(17%)
- Protein 6 g(11%)
- Saturated Fat 2 g(11%)
- Sodium 261 mg(11%)
- Calories 196
PreparationMake dressing: Whisk together dressing ingredients. Make slaw: Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.
PreparationMake dressing: Whisk together dressing ingredients. Make slaw: Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.
