Basil Buttermilk Dressing
This tangy dressing really livens up a plate of crisp salad greens. It's also great on a baked potato or as a dip.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup, or 4 to 6 servings
American
Milk/Cream
Dairy
Herb
No-Cook
Quick & Easy
Salad Dressing
Basil
Summer
Gourmet
- 1/3 cup mayonnaise
- 1 small garlic clove
- 2 tablespoons finely chopped fresh basil
- rounded 1/4 teaspoon salt
- Carbohydrate 1 g(0%)
- Cholesterol 6 mg(2%)
- Fat 10 g(16%)
- Fiber 0 g(0%)
- Protein 1 g(2%)
- Saturated Fat 2 g(8%)
- Sodium 126 mg(5%)
- Calories 100
Preparation Mince garlic and mash to a paste with salt using a large heavy knife. Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.
Preparation Mince garlic and mash to a paste with salt using a large heavy knife. Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.
