Irish Soda Bread with Raisins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 loaf
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup buttermilk
- 2/3 cup raisins
- 2 cups all purpose flour
- nonstick vegetable oil spray
- 5 tablespoons sugar, divided
- Carbohydrate 43 g(14%)
- Cholesterol 13 mg(4%)
- Fat 6 g(9%)
- Fiber 1 g(5%)
- Protein 5 g(9%)
- Saturated Fat 3 g(15%)
- Sodium 247 mg(10%)
- Calories 242
Preparation Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins. Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar. Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
Preparation Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins. Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar. Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
