- 30-Minute Rice Pudding with Dried Fruit
- A Jolly Good Mince Pie
- A Fruitcake to Love
- A Hollywood Ham
- Almond Pancakes with Sour Cherry Syrup
- Almond-Apricot Chicken with Mint Pesto
- Apple Spice Cake with Walnuts and Currants
- Apricot Almond Linzertorte
- Apricot Bread Pudding with Caramel Sauce
- Apricot Butter Cookies
- Apricot, Date, and Pistachio Haroseth
- Apricot, Date, and Pistachio Haroseth
- Apricot-Almond Gift Bread
- Apricot-Almond Gift Bread
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Best Fruit and Nut Bars
- Bite-Size Stollen (Stollenkonfekt)
- Bittersweet Chocolate Cake with Dried Cherries
- Black Bun
- Blueberry and Cream Cookies
- Braided Almond-Cream Wreath (Kranzkuchen)
- Brandied Apricot Beignets with Chocolate Dipping Sauce
- Breakfast Cookies
- Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
- Caramel-Walnut Pie with Dried Cherries
- Cherry Almond Shortbread Cookies
- Chilean Christmas Bread
- Chilean Christmas Bread
- Chocolate Apricot Kugelhupf
- Chocolate Truffles with Pecans and Dried Cranberries
- Chocolate-Chip Oatmeal Cookies with Dried Cherries
- Chopped Salad with Chicken, Couscous, and Vegetables
- Christmas Gallete
- Christmas Gallete
- Cinnamon Chicken with Couscous and Dried Fruit
- Citrus Collards with Raisins Redux
- Country Harvest Stuffing
- Cranberry and Dried-Cherry Relish
- Cranberry Crunch Salad
- Cranberry Sauce with Port and Cinnamon
- Cranberry, Fig, and Pinot Noir Chutney
- Cranberry-Chipotle Fruit Conserve
- Currant and Spice Oatmeal Cookies
- Dried Cherry and Ginger Cannoli
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Fruit and Fresh Grapefruit Compote
- Dried Fruit Nougats
- Dried-Fruit Strudel with Apricot Preserves
- Extreme Granola
- Fig and Stilton Salad with Port Wine Dressing
- Fig Crostata
- French Bread Pudding
- Fried Oysters with Holiday Tartar Sauce
- Fruitcake Brownies
- Ginger-Apricot Shrimp
- Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
- Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
- Grown-Up Gorp
- Hamantaschen
- Haroseth (Dried Fruit and Nut Paste)
- Heart-Shaped Dried Cherry and Chocolate Chip Scones
- Holiday Apple-Raisin Challah
- Honey-Glazed Duck with Fig and Pistachio Red Quinoa
- Hot Cross Buns
- Irish Soda Bread with Raisins
- Jeweled Rice with Dried Fruit
- Jeweled Rice with Dried Fruit
- Jeweled Rice with Dried Fruit
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lemon Flan with Autumn Fruit Compote
- Maple Apple Pandowdy with Dried Cranberries
- Maple Baked Apples with Dried Fruit and Nuts
- Maple-Lemon-Raisin Rice Pudding
- Maple-Walnut Granola with Dried Cranberries
- Maple-Walnut Granola with Dried Cranberries
- Meat Loaf with Mustard and Dried Fruit
- Mediterranean Chicken Salad
- Melon Apple Chutney
- Mock Mincemeat Pie
- Moroccan Lamb Tagine with Raisins, Almonds, and Honey
- New Year's Cake (Neen Gow)
- Oat and Dried Fruit Cereal with Honey and Yogurt
- Oatmeal-Currant Scones
- Old-fashioned Fruitcake Cookies
- Orange and Poppy Seed Stollen
- Orange and Poppy Seed Stollen
- Orange, Spiced Walnut and Dried Cranberry Salad
- Pan-Braised Chicken with Dried Fruits and Olives
- Panettone
- Panettone with Candied Fruit
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Pear, Almond, and Dried-Cherry Brown Betty
- Peppered Lamb with Pine Nut Sauce
- Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
- Pine Nut Torta with Marsala-Poached Autumn Fruit
- Pine Nut-Almond Macaroons
- Pineapple Upside-Down Cakenullwith Macadamia Nuts
- Pistachio and Dried-Cherry Biscotti
- Pistachio and Dried-Fruit Haroseth
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork Roast with Winter Fruits and Port Sauce
- Prunes in Wine with Toasted-Almond Cookies
- Quick Collard Greens with Merguez Sausage and Couscous
- Quinoa Stuffing
- Raisin Scones
- Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
- Red-Wine-Braised Duck Legs
- Ricotta Tart with Dried-Fruit Compote
- Roast Chicken with Dried Fruit and Almonds
- Roast Duck with Prunes and Juniper Berries
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
- Rockin' Moroccan Stew
- Rum Raisin Shortbread
- Saffron Rice Pilaf
- Spanish Trail Mix
- Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
- Spiced Apple Cake with Eggnog Sauce
- Spiced Pumpkin Layer Cake with Cream Cheese Frosting
- Spicy Cilantro and Mint Chutney
- Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
- Stuffed Chicken Breasts with Cider Vinegar Sauce
- Swedish Lucia Breads
- Sweet Couscous with Nuts and Dates
- Tea Brack
- Tennessee Mountain Stack Cake
- Tsimis
- Twelve-Fruit Compote
- Unstuffed Sweet-and-Sour Cabbage
- Veal Scaloppine with Spring Pea Coulis and Asparagus
- White Balsamic-Jicama Slaw
- Whole Wheat Porcini Soda Bread
- Whole-Wheat Scones
- Wild Rice Stuffing with Hazelnuts and Dried Cranberries
- Winter Dried Fruit and Nut Chocolate Bark