Aurelia's Breakfast Fruit Salad
Made in Mexico: This dish, created by food editor Shelley Wiseman's friend Aurelia, will start your day with a cayenne kick. It also doubles as a sweet and spicy dessert.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
Cheese
Fruit
Breakfast
Brunch
No-Cook
Kid-Friendly
Quick & Easy
Cinco de Mayo
Mango
Pineapple
Healthy
Gourmet
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
Small Plates
- Carbohydrate 37 g(12%)
- Cholesterol 5 mg(2%)
- Fat 3 g(4%)
- Fiber 3 g(14%)
- Protein 3 g(7%)
- Saturated Fat 1 g(6%)
- Sodium 60 mg(3%)
- Calories 170
Preparation Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.
Preparation Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.
