Dilled Shrimp Spread
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1 cup mayonnaise
- 1 teaspoon salt, or to taste
- 1/2 medium onion, chopped
- 1 teaspoon celery seeds
- 1 garlic clove, finely chopped
- Carbohydrate 2 g(1%)
- Cholesterol 123 mg(41%)
- Fat 24 g(37%)
- Fiber 0 g(2%)
- Protein 13 g(25%)
- Saturated Fat 3 g(16%)
- Sodium 700 mg(29%)
- Calories 281
Preparation Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour. Cooks' note:You can chill spread up to 2 days.
Preparation Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour. Cooks' note:You can chill spread up to 2 days.
