Red and White Endive Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 teaspoon dijon mustard
- 1 tablespoon finely chopped chives
- 2 teaspoons finely chopped shallot
- Carbohydrate 5 g(2%)
- Fat 14 g(21%)
- Fiber 4 g(15%)
- Protein 1 g(2%)
- Saturated Fat 2 g(9%)
- Sodium 11 mg(0%)
- Calories 145
Preparation Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined. Just before serving, add endives and herbs, tossing to coat. Cooks' note:Endives can be washed and dried 1 day ahead and chilled in sealed bags lined with paper towels.
Preparation Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined. Just before serving, add endives and herbs, tossing to coat. Cooks' note:Endives can be washed and dried 1 day ahead and chilled in sealed bags lined with paper towels.
