Caipirinha de Uva

Caipirinha de Uva
Caipirinha de Uva
Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 serving
Rum Alcoholic Cocktail Party Quick & Easy Backyard BBQ New Year's Eve Brazilian Cocktail Lime White Wine Summer Poker/Game Night Engagement Party Grape Drink

Preparation In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released. Add cachaca, wine, and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass. Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.

Preparation In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released. Add cachaca, wine, and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass. Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.