Home
About
All categories
All cousines
new year's eve
"Nun's Revenge" Fabulous Italian Hot Chocolate
522 North Pinckney Cocktail
All She Wrote
All She Wrote
Amaretti Tiramisu
Aunt Bill's Brown Candy
Bacon and Cheddar Toasts
Baked Brie with Caramelized Onions
Beef Skewers
Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
Black Bun
Blood Orange French 75
Bloody Mary Shrimp
Blue Cheese with Rosemary Honey on Crackers
Bobby Burns
Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
Bourbon Bread Pudding
Burnt Caramel Pudding
Buttermilk-Herb Pancakes Topped with Caviar
Cacao Bean Bittersweet Chocolate Truffles
Cacao Bean Bittersweet Chocolate Truffles
Caipirinha de Uva
Caramelized and Spiced Nuts
Caviar and Salmon Blini Tortes
Caviar on Potato with Creamy Champagne Dressing
Chanterelle Rillettes
Chicken and Celery Pot Stickers
Chicken Skewers with Tarragon-Pistachio Pesto
Chile-Roasted Almonds
Chocolate Ganache Cakes with White-Coffee Foam
Chocolate Peanut Toffee
Chocolate-Hazelnut Napoleons
Cinnamon Palmiers
Citrus Icing
Classic Champagne Cocktail
Cold Toddy
Crab Cocktail
Crazy Sesame Breadsticks
Cream of Jerusalem Artichoke Soup
Crimson Royale
Crimson Royale
Crostini with Blue Cheese, Honey, and Hazelnuts
Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
Cuban-Style Roast Suckling Pig
Cucumber-Aloe Cocktail
Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Curried Scallop Cakes
Dilled Salmon Tartare on Whole Grain Bread
Dirty-Rice Collard Green Bundles
Dulce de Leche and Nut–Butter Truffles
Easy Arancini
Easy Chocolate Mousse, Three Ways
Elegant Endives
Fast Fruit Tarts
Fig and Blue Cheese Savouries
Filet Mignon with Truffled Mushroom Ragoût
Finger Caesar Salads
Flourless Chocolate-Walnut Cookies
French 75
French 75 Cocktail III
French 75 Punch
Frosted Grapes
Garlicky Doused Shrimp
Giggle Juice
Gin Rickeys
Ginger-Yogurt Mousse with Pistachio Meringue
Glazed Red Pearl Onions
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
Green-Bean and Prosciutto Negimaki
Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
Herb-Brined Pork Prime Rib Roast
Hey Hey, My My
Holiday Salad
Honey-Spiced Almonds
Hoppin' John (Black-Eyed Peas with Kielbasa)
Hoppin' John Salad with Molasses Dressing
Hot Mead
Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
Jerk-Spiced Duck
King's Peg (Napoleon)
Lemon Balm Honeysuckle
Lemon Blinis with Caviar and Scallion Crème Fraîche
Lemon-Pepper Salami Bites
Lobster Crisps in Champagne-Dill Sauce
Lobster Gelees with Fresh Tarragon Oil
Lobster Mashed Potatoes
London Special
Luxe Truffle Deviled Eggs
Manchego Quince Paste Napoleons
Manhattan
Marinated Shrimp with Champagne Beurre Blanc
Marinated Shrimp with Champagne Beurre Blanc
Marinated Shrimp with Champagne Beurre Blanc
Martini
Mini Shrimp Rolls
Minted Cranberry-Lime Sparkletinis
Mortadella Moments
Mulled White Wine with Pear Brandy
New Orleans BBQ Shrimp
New Year's Eve Meat Pie
New Year's Orange and Brandy Cake
Oat Biscuits with Triple-Crème Cheese and Grapes
Old Fashioned
Orange Cardamom Cookies
Oysters on the Half Shell with Oriental Mignonette
Pandora’s Box
Pandora’s Box
Parmesan and Smoky Paprika Frico
Parmesan Pepper Curly Kale Chips
Parmesan-Stuffed Dates
Parmesan-Stuffed Dates
Parmesan-Stuffed Dates
Parmesan-Stuffed Dates
Passion-Fruit Gelees
Pat's Deep-Fried Cornish Game Hens
Pear and Pickled Radish
Pear and Pickled Radish
Pear Cranberry Sparklers
Pecan and Chocolate Pralines
Peppermint Patties
Perfect Circle
Perfect Circle
Perfect Crostini
Persian-Style Carrots and Black-Eyed Peas
Petits Pois à la Française
Petits Pois à la Française
Petits Pois à la Française
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Pigs in Sleeping Bags
Pimiento Cheese Crackers
Pink Champagne Punch
Pistachio Torrone
Poached Oysters and Artichokes with Champagne Cream
Poblano Cream Soup
Pomegranate Prosecco Punch
Pommes Duchesse Gratin
Pork with Gorgonzola Sauce
Potato and Kale Cakes with Rouille
Potted Cheese Spread with Crackers
Potted Crab with Meyer Lemon
Prosecco-Raspberry Gelée
Red Caviar Dip
Red Pepper Rouille and Shrimp Toasts
Red Salad with Champagne Vinaigrette
Red Salad with Champagne Vinaigrette
Roast Duck with Prunes and Juniper Berries
Roast New York Strip Loin With Garlic-Herb Crust
Roast Rack of Lamb with Mint Sauce
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Sage Brown Derby
Salmon Rillettes
Salted Praline Langues de Chat
Sausage-Stuffed Rack of Pork with Sage
Sausages and Green Lentils with Tomato Salsa
Sausages and Green Lentils with Tomato Salsa
Savory Parmesan Shortbread Rounds
Sazerac
Scandinavian Seafood Salad
Seared Sea Scallops with Crème Fraîche and Caviar
Seasonal Breeze
Sesame and Roquefort Biscuits
Sidecar
Skewered Scallops with Orange-Sesame Dipping Sauce
Smoked Salmon Tartare
Smoked Trout Croquettes
Smoked Trout Rillettes with Radishes and Celery
Strawberry PÃ te de Fruit
Tea-and-Honey Crisps
The Champagne Cocktail
The Last Word
The Ultimate Eggnog
The Ultimate Eggnog
The Ultimate Eggnog
The Ultimate Eggnog
Thyme, Lemon, and Sea-Salt Shortbread
Toasted-Coconut Marshmallow Squares
Tonnato Eggs
Vanilla Butter Anchovy Toasts
Velvet Chicken Satays with Fresh Cilantro Chutney
Vesper
Warm Blackberry Chutney
Warm Blackberry Chutney
Watercress and Persimmon Salad with Champagne Vinaigrette
Whiskey Punch
Wine- and Citrus-Poached Pears with Triple-Crème Cheese
Winter Lettuces with Pomegranate Seeds
Zucchini Poppers with Sour Cream Dip
Privacy policy