Quick Gajar Halva
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup sugar
- 1 1/2 cups heavy cream
- 1/2 cup golden raisins
- 3/4 teaspoon ground cardamom
- Carbohydrate 53 g(18%)
- Cholesterol 122 mg(41%)
- Fat 33 g(51%)
- Fiber 4 g(16%)
- Protein 4 g(7%)
- Saturated Fat 21 g(103%)
- Sodium 115 mg(5%)
- Calories 507
Preparation Bring carrots, cream, raisins, sugar, and cardamom to a boil with 1/8 teaspoon salt in a 3- o 3 1/2-quart heavy saucepan, then cover and gently boil, stirring occasionally, until most of liquid has evaporated, about 25 minutes. Uncover and boil, stirring often, until liquid has evaporated, about 5 minutes. Serve warm.
Preparation Bring carrots, cream, raisins, sugar, and cardamom to a boil with 1/8 teaspoon salt in a 3- o 3 1/2-quart heavy saucepan, then cover and gently boil, stirring occasionally, until most of liquid has evaporated, about 25 minutes. Uncover and boil, stirring often, until liquid has evaporated, about 5 minutes. Serve warm.
