- Abiquiu Smoked Chicken Sausages in Cornhusks
- Ackee Tacos with Island Guacamole
- Aguachile de Camarón (Shrimp Cooked in Lime and Chile)
- Arugula, Yellow Tomato, and Nectarine Salsa
- Bacon Jalapeño Popcorn
- Baked Penne with Green Chiles
- Baked Sweet Potato with Olives, Feta, and Chile
- Beef Cheek Tacos
- Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
- Black Bean Tacos with Corn Salsa
- Blistered Padrón Peppers
- Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa)
- Butter Chicken
- Candy Pork
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Caveman Porterhouse with Poblano Pan-Fry
- Chicken and Corn Soup with Chile-Mint Salsa
- Chicken Curry
- Chicken Khao Soi
- Chile and Cheese Tart
- Chile-and-Citrus–Rubbed Chicken with Potatoes
- Chile-Braised Pork Shoulder Tacos
- Chile-Braised Short Ribs
- Chile-Garlic Shrimp
- Chile-Ginger-Mint Jellies
- Chili Crab
- Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw
- Chipotle Chile Sauce
- Chipotle Cranberry Sauce
- Chipotle Cranberry Sauce
- Chipotle-Cherry Barbecue Sauce
- Citrus Jerk Bass with Fonio
- Clams with Spicy Tomato Broth and Garlic Mayo
- Coconut Chicken Soup
- Coconut Creamed Greens
- Cold Soba Noodles with Jammy Eggs and Peas
- Confetti Corn Bread–Crusted Shrimp in Creole Filling
- Country Hash
- Country Hash
- Crispy Kimchi and Scallion Pancakes
- Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
- Curried Beef Stew
- Easiest Chicken Adobo
- Enchiladas Divorciadas
- Fiery Grilled Shrimp with Honeydew Gazpacho
- Fresh Pasta with Crabmeat, Peas and Chile
- Garlic-Chile Vinegar
- Garnish Plate for Pho
- Glazed Leeks With Pine Nut Salsa Verde
- Green Harissa
- Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
- Grilled Lamb Chops and Peppers
- Grilled Pineapple Salsa
- Grilled Salt-and-Pepper Black Bass with Curry Verde
- Grilled Shrimp with Turmeric Mojo Sauce
- Grilled Whole Sea Bream with Chile Glaze
- Habanero Pickled Peaches
- Homemade Chili Powder
- Homemade Fresh Chorizo
- Instant Pot Red Bean and Quinoa Soup with Taco Fixins
- Instant-Pot Ancho Chile Sauce
- Instant-Pot Red Chicken Enchiladas
- Iron-Skillet Cornbread
- Iron-Skillet Cornbread
- Jerk-Spiced Duck
- Jollof Rice
- Lime-Spiked Seafood with Roasted Sweet Potatoes
- Little Gem Salad with Buttermilk Chaas
- Little Gem Salad with Buttermilk Chaas
- Loaded Halloumi Flatbreads
- Malaysian Chicken Curry with Buttermilk Beer Beignets
- Malaysian Chicken Curry with Buttermilk Beer Beignets
- Masa Cornbread Stuffing with Chiles
- Masala Popcorn
- Miso Pork Ribs with Chile-Honey Glaze
- Moroccan Beef Meatball Tagine
- Mushroom, Rajas, and Corn Taco with Queso Fresco
- Mutabal
- My Green Papaya Salad
- Nancy's Falafel Pistachios
- Nasi Lemak
- New-and-Improved Greek Salad
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Pan-Seared Scallops with Chorizo and Corn
- Panang Curry Paste
- Parsnip Skordalia
- Pepper Vinegar
- Pickled Corn
- Pickled Hot Chiles
- Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo)
- Poached Fish with Spinach in Chili-Tomato Sauce
- Pork and Poblano Tamale Pie
- Pork Belly Skewers
- Pork Chile Verde with Red Chile Salsa
- Pork Chile Verde with Red Chile Salsa
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ãcida)
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ãcida)
- Prawn Moilee
- Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs
- Pulled Brisket Sliders
- Pulled Chicken with Cherry-Chile Barbecue Sauce
- Queso Fundido
- Queso Fundido
- Raw Butternut Squash Ribbon Salad with Orange and Chile
- Raw Tomatillo Salsa
- Red Chile Sauce
- Red Pesto Rigatoni
- Roast Chicken Legs with Lots of Garlic
- Roast Chicken with Bell Peppers, Lemon, and Thyme
- Roasted Winter Squash with Kale Pipian
- Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa
- Scotch Bonnet Hot Sauce
- Scrunched Cabbage Salad with Grapefruit and Chiles
- Seared Mahi-Mahi with Green Gazpacho Sauce
- Sesame Seed and Ãrbol Chile Salsa
- Shishito Pepper–Pistachio Dip
- Silky Pork and Cumin Stew
- Skirt Steak with Spicy Coconut Dressing
- Slow-Cooked Scallions with Ginger and Chile
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Spiced Roast Pork with Fennel and Apple Salad
- Spicy Chicken Peperonata with Lime and Mint Dressing
- Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
- Spicy Chickpea Poppers
- Spicy Mushroom Larb
- Spicy Pickled Green Beans and Fennel
- Spicy Pork Bowls with Greens
- Spicy Sautéed Spinach
- Spicy Turkey Chile Verde with Hominy and Squash
- Spinach and Feta Cooked Like Saag Paneer
- Spinach and Feta Cooked Like Saag Paneer
- Sriracha Salt
- Stir-Fried Brussels Sprouts with Garlic and Chile
- Stir-Fried Green Beans with Coconut
- Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
- Sugarcane Shrimp
- Sugarcane Shrimp
- Sunny Side Burger with Salsa Verde
- Swiss Chard with Raisins and Almonds
- Tamarind-Glazed Black Cod with Habanero-Orange Salsa
- Tangerine Beef
- Tangy Beet-Cashew Dressing with Chile
- Thai Chile-Herb Dipping Sauce
- Thai Green Papaya Salad
- The Only Salsa You Need
- Three-Pepper Sausage Cornbread Dressing
- Tiger Shrimp With Lime, Ginger, and Mustard Seeds
- Tom Yum
- Tomato and Tomatillo Gazpacho
- Torn Potatoes of Many Colors With Chile-Lime Butter
- True Texas Chili
- True Texas Chili
- Turkey Enchiladas
- Vegetarian Red Pozole with Red Beans
- Walnut-Thyme Honey
- Watermelon and Feta with Lime and Serrano Chili Peppers
- West Texas Stacked Enchiladas
- White Chili
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Ziti with Poblanos and Chipotle Sauce