Easy-To-Make Coffee Cake
Try this Easy-To-Make Coffee Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
cakes
cheesecakes
raisin
milk
quick
brunch
winter
sweet
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg beaten
- topping:
- 2 1/2 c flour
- 1/2 c flour
- 1 c milk
- 1/2 c granulated sugar
- 1/2 c margarine
- 1 c granulated sugar
- 1 c chopped nuts (optional)
- 1 ts cinnamon
- 1/2 c margarine
- cake batter
- 1/2 c brown sugar
- 4 ts baking powder
- 1/2 c raisins (optional - i leave them out)
- Carbohydrate 964.52538 g
- Cholesterol 216.38 mg
- Fat 443.47248 g
- Fiber 33.3830002144575 g
- Protein 84.76118 g
- Saturated Fat 80.62576 g
- Serving Size 1 1 Serving (1780g)
- Sodium 5877.672 mg
- Sugar 931.142379785543 g
- Trans Fat 16.656832 g
- Calories 7988 calories
Preheat oven to 350 degrees. Mix ingredients for cake batter in order given. Pour into greased and floured 13 x 9 pan. Mix topping and sprinkle over cake. Bake for 55 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
