Haroseth (Dried Fruit and Nut Paste)

Haroseth (Dried Fruit and Nut Paste)
Haroseth (Dried Fruit and Nut Paste)
Haroseth, a symbolic seder food, alludes to the mortar that the Jews used to build the pyramids when enslaved by the Egyptian pharaoh. Though haroseth visually mimes the unappealing look of cement, its taste is actually a delicious combination of fresh or dried fruit, nuts, spices and wine. There are as many variations of haroseth as there are seder tables around the world, and all reflect a myriad of traditions. This recipe is inspired by my grandmother's simple grated apple, walnut, and cinnamon version, along with the flavors of my husband's Middle Eastern background.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 3 servings
Jewish Food Processor Nut Side Passover Vegetarian Dried Fruit Raisin Apple Apricot Tree Nut Almond Walnut Port Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • Carbohydrate 61 g(20%)
  • Fat 38 g(58%)
  • Fiber 12 g(47%)
  • Protein 14 g(29%)
  • Saturated Fat 3 g(16%)
  • Sodium 32 mg(1%)
  • Calories 618

Preparation Pulse toasted nuts in a food processor until coarsely chopped. Add dried fruit, zest, and spices and pulse again until chopped. Add Port and pulse until all ingredients are chopped and combined into a coarse paste. Transfer to a bowl and stir in raisins. Cooks' Notes:•Haroseth can be made up to 2 days ahead and kept chilled in an airtight container.

Preparation Pulse toasted nuts in a food processor until coarsely chopped. Add dried fruit, zest, and spices and pulse again until chopped. Add Port and pulse until all ingredients are chopped and combined into a coarse paste. Transfer to a bowl and stir in raisins. Cooks' Notes:•Haroseth can be made up to 2 days ahead and kept chilled in an airtight container.

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