Mac and Cheese with Chicken and Broccoli

Mac and Cheese with Chicken and Broccoli
Mac and Cheese with Chicken and Broccoli
To make this dish even more decadent, add cooked chopped pancetta or cooked and crumbled smoked bacon.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Cheese Chicken Dairy Herb Pasta Vegetable Kid-Friendly Quick & Easy Back to School Cheddar Broccoli Fontina Bon Appétit Small Plates
  • 2 tablespoons all purpose flour
  • olive oil (for brushing)
  • 1 pound skinless boneless chicken breasts
  • 2 heads of broccoli, cut into florets (about 5 cups)
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 cups whipping cream
  • 1 cup grated fontina cheese (about 4 ounces)
  • 1 cup grated cheddar cheese (about 4 ounces)
  • 1 pound pasta shells, freshly cooked
  • 1/2 bunch fresh chives, chopped
  • Carbohydrate 77 g(26%)
  • Cholesterol 283 mg(94%)
  • Fat 77 g(118%)
  • Fiber 8 g(31%)
  • Protein 46 g(92%)
  • Saturated Fat 42 g(212%)
  • Sodium 433 mg(18%)
  • Calories 1167

Preparation Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside. Melt butter in heavy large saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.

Preparation Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside. Melt butter in heavy large saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.