Broiled Duckling

Preparation Arrange the duckling on the grill, bone side down, and cook for about 20 minutes. Turn, and continue turning occassionally until the duck is done and the skin brown and crisp. Baste the skin side during cooking with any of the following glazes: 1.The traditional Chinese glaze of honey mixed with soy sauce. You can add any seasonings to this you like. 2.Equal parts of honey and lemon juice, orange juice, pineapple juice or white wine. Season to taste with salt. 3.Equal parts of honey and any citrus fruit juice seasoned with soy sauce, sherry wine, crushed garlic and ginger. 4.Apricot puree or orange marmalade cut with a little lemon juice and seasoned to taste.

Preparation Arrange the duckling on the grill, bone side down, and cook for about 20 minutes. Turn, and continue turning occassionally until the duck is done and the skin brown and crisp. Baste the skin side during cooking with any of the following glazes: 1.The traditional Chinese glaze of honey mixed with soy sauce. You can add any seasonings to this you like. 2.Equal parts of honey and lemon juice, orange juice, pineapple juice or white wine. Season to taste with salt. 3.Equal parts of honey and any citrus fruit juice seasoned with soy sauce, sherry wine, crushed garlic and ginger. 4.Apricot puree or orange marmalade cut with a little lemon juice and seasoned to taste.