Grilled Mustard-Dill Burgers
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
- 3 tablespoons dijon mustard
- 3 tablespoons sour cream
- 2 tomato slices
- Carbohydrate 24 g(8%)
- Cholesterol 110 mg(37%)
- Fat 34 g(53%)
- Fiber 2 g(9%)
- Protein 30 g(60%)
- Saturated Fat 13 g(66%)
- Sodium 563 mg(23%)
- Calories 532
Preparation Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper. Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
Preparation Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper. Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
