Grilled Chicken and Hot Cherry Pepper Panino
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 serving
- 3 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, minced
- Carbohydrate 30 g(10%)
- Cholesterol 131 mg(44%)
- Fat 64 g(99%)
- Fiber 4 g(16%)
- Protein 47 g(95%)
- Saturated Fat 14 g(71%)
- Sodium 641 mg(27%)
- Calories 885
Preparation Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper. Heat grill pan over medium heat until hot. Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up. Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total. Meanwhile, toss tomatoes with basil, remaining tablespoon oil, vinegar, and salt to taste. Serve panino with salad.
Preparation Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper. Heat grill pan over medium heat until hot. Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up. Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total. Meanwhile, toss tomatoes with basil, remaining tablespoon oil, vinegar, and salt to taste. Serve panino with salad.
