Grilled Corn with Lime-Cilantro Butter
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon lime zest
- 1 tablespoon freshly squeezed lime juice
- Carbohydrate 19 g(6%)
- Cholesterol 20 mg(7%)
- Fat 9 g(14%)
- Fiber 2 g(8%)
- Protein 3 g(7%)
- Saturated Fat 5 g(26%)
- Sodium 113 mg(5%)
- Calories 157
Preparation 1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well. 2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally. 3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn. Note:Before grilling the corn, soak the unshucked corn in water. The heat will dry the silk, which will come off when you peel off the husks. Use a paper towel to rub off any remaining corn silk. Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
Preparation 1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well. 2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally. 3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn. Note:Before grilling the corn, soak the unshucked corn in water. The heat will dry the silk, which will come off when you peel off the husks. Use a paper towel to rub off any remaining corn silk. Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
