Triple-Pepper T-Bone Steaks
This recipe can be prepared in 45 minutes or less.
Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
Beef
Quick & Easy
Backyard BBQ
Summer
Grill
Grill/Barbecue
Bon Appétit
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon cracked black pepper
- 2 1/2 tablespoons bottled steak sauce
- 1 1/2 tablespoons chopped fresh thyme
- 1 teaspoon drained green peppercorns in brine, chopped
- 2 t-bone steaks (each about 12 ounces)
- Carbohydrate 7 g(2%)
- Cholesterol 286 mg(95%)
- Fat 73 g(113%)
- Fiber 1 g(5%)
- Protein 93 g(186%)
- Saturated Fat 31 g(154%)
- Sodium 512 mg(21%)
- Calories 1079
Preparation Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates.
