Yukari Shiso Salt Yaki Onigiri
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 4 cups cooked rice
- Carbohydrate 45 g(15%)
- Fat 0 g(1%)
- Fiber 1 g(3%)
- Protein 4 g(9%)
- Saturated Fat 0 g(1%)
- Sodium 367 mg(15%)
- Calories 205
Preparation Gently mix together the rice and yukari shiso salt in a bowl. Form into onigiri . Preheat a grill to medium. Grill the onigiri for about 8 minutes, turning twice. Grill the edges of the onigiri triangle, too, about 20 seconds per edge. The onigiri will have a crispy, caramelized crust when they're done. Serve immediately. Reprinted with permission from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono & Harris Salat. Copyright © 2011 by Tadashi Ono and Harris Salat; food photographs copyright © 2011 by Todd Coleman. Published by Ten Speed Press, a division of Random House, Inc.
Preparation Gently mix together the rice and yukari shiso salt in a bowl. Form into onigiri . Preheat a grill to medium. Grill the onigiri for about 8 minutes, turning twice. Grill the edges of the onigiri triangle, too, about 20 seconds per edge. The onigiri will have a crispy, caramelized crust when they're done. Serve immediately. Reprinted with permission from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono & Harris Salat. Copyright © 2011 by Tadashi Ono and Harris Salat; food photographs copyright © 2011 by Todd Coleman. Published by Ten Speed Press, a division of Random House, Inc.
