Carrot, Cilantro, and Chile Slaw
Using a combination of red, white, and yellow carrots will make this slaw even more striking.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
Side
Fourth of July
Picnic
Vegetarian
Quick & Easy
Graduation
Carrot
Summer
Healthy
Vegan
Raw
Jalapeño
Cilantro
Bon Appétit
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- freshly ground black pepper
- 3/4 teaspoon ground coriander
- 1 1/2 teaspoons sugar
- 1 tablespoons fresh lime juice
- 1/2 teaspoons kosher salt plus more for seasoning
- Carbohydrate 10 g(3%)
- Fat 5 g(8%)
- Fiber 3 g(10%)
- Protein 1 g(2%)
- Saturated Fat 0 g(2%)
- Sodium 214 mg(9%)
- Calories 82
Preparation Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.
Preparation Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.
