The Rainbow Room's Carrot and Peanut Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1-2, depending on your compulsiveness or generosity
- 2 tablespoons red wine vinegar
- 2 tablespoons peanut oil
- Carbohydrate 17 g(6%)
- Fat 26 g(40%)
- Fiber 5 g(22%)
- Protein 7 g(14%)
- Saturated Fat 4 g(21%)
- Sodium 185 mg(8%)
- Calories 315
Preparation Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands. Forever Summer Hyperion
Preparation Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands. Forever Summer Hyperion
