Carrot Ginger Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 3/4 cups
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 tablespoon asian sesame oil
- 1/4 cup seasoned rice vinegar
- Carbohydrate 10 g(3%)
- Fat 36 g(56%)
- Fiber 2 g(9%)
- Protein 1 g(3%)
- Saturated Fat 3 g(13%)
- Sodium 300 mg(12%)
- Calories 363
Preparation Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced. With motor running, add peanut oil in a stream. Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.
Preparation Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced. With motor running, add peanut oil in a stream. Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.
