Julienne of Sesame Carrots and Celery Root
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon black sesame seeds
- 2 tablespoons (1/4 stick) butter
- 1 tablespoon oriental sesame oil
- Carbohydrate 11 g(4%)
- Cholesterol 8 mg(3%)
- Fat 6 g(9%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 2 g(11%)
- Sodium 242 mg(10%)
- Calories 101
Preparation Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.
Preparation Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.
