Carrot and Radish Salad
Active time: 15 min Start to finish: 15 min
A wonderfully versatile salad that can be served with almost any main course. The vinaigrette is zesty and fresh, yet it's mild enough to work well with a variety of flavors.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Salad
Vegetable
Side
No-Cook
Quick & Easy
Carrot
Radish
Gourmet
Sugar Conscious
Vegan
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 1/2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 4 medium carrots
- Carbohydrate 7 g(2%)
- Fat 5 g(8%)
- Fiber 2 g(8%)
- Protein 1 g(1%)
- Saturated Fat 1 g(4%)
- Sodium 48 mg(2%)
- Calories 73
Preparation Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
Preparation Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
