Stir-Fried Red Flannel Hash
Stir-frying--an unorthodox technique for red flannel hash--yields a dish whose components are crisp and separate rather than melded into a cake, as is traditional.
Can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
American
Beef
Potato
Breakfast
Brunch
Side
Stir-Fry
Quick & Easy
Beet
Carrot
Gourmet
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- Carbohydrate 30 g(10%)
- Cholesterol 23 mg(8%)
- Fat 11 g(17%)
- Fiber 6 g(22%)
- Protein 8 g(16%)
- Saturated Fat 3 g(17%)
- Sodium 430 mg(18%)
- Calories 242
Preparation In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned.
Preparation In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned.
