Creamy Broccoli and Carrot Slaw
To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; CAN BE DOUBLED
Salad
Side
Low Carb
Mayonnaise
Broccoli
Carrot
Summer
Bon Appétit
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons mayonnaise
- Carbohydrate 9 g(3%)
- Cholesterol 9 mg(3%)
- Fat 17 g(27%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 3 g(13%)
- Sodium 211 mg(9%)
- Calories 195
Preparation Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
Preparation Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
