Ginger Slaw
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon minced fresh ginger
- 3 tablespoons chopped parsley
- 1/2 cup low-fat sour cream
- salt and freshly ground black pepper, to taste
Preparation Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving. Per serving: 180 calories, 10g carbohydrate, 2g protein, 14g fat, 10mg cholesterol Nutritional analysis provided by Other
Preparation Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving. Per serving: 180 calories, 10g carbohydrate, 2g protein, 14g fat, 10mg cholesterol Nutritional analysis provided by Other
