Lemon Couscous with Peas and Carrots
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons butter
- Carbohydrate 36 g(12%)
- Cholesterol 8 mg(3%)
- Fat 4 g(6%)
- Fiber 4 g(17%)
- Protein 7 g(15%)
- Saturated Fat 2 g(10%)
- Sodium 47 mg(2%)
- Calories 206
Preparation Bring broth and 1/4 cup water to boil in medium saucepan over medium-high heat. Add carrots; cook 2 minutes. Add peas; cook fresh peas 4 minutes or frozen peas 1 minute. Add couscous; cook 30 seconds, stirring often. Add lemon juice, lemon peel and butter; stir until melted and smooth. Remove from heat, cover and let stand 5 minutes. Fluff with fork. Season with salt and pepper; serve.
Preparation Bring broth and 1/4 cup water to boil in medium saucepan over medium-high heat. Add carrots; cook 2 minutes. Add peas; cook fresh peas 4 minutes or frozen peas 1 minute. Add couscous; cook 30 seconds, stirring often. Add lemon juice, lemon peel and butter; stir until melted and smooth. Remove from heat, cover and let stand 5 minutes. Fluff with fork. Season with salt and pepper; serve.
