Corn Pudding
I grew up with this recipe and love to share it whenever I can
- Preparing Time: 1 hour and 45 minutes
- Total Time: 1 hour and 45 minutes
- Served Person: 6
side dish
bake
vegetarian
corn
american
winter
creamy
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 tsp salt
- 2 tbsp butter
- 1 tbsp flour
- 1/8 tsp pepper
- 1 tbsp sugar
- 1 c milk
- 2 c corn grated, fresh preferred
- Carbohydrate 64.6711417698254 g
- Cholesterol 363.481041666667 mg
- Fat 15.9072693749871 g
- Fiber 5.76365118479143 g
- Protein 18.1659328123636 g
- Saturated Fat 5.65003624999795 g
- Serving Size 1 1 Serving (182g)
- Sodium 174.689208333307 mg
- Sugar 58.907490585034 g
- Trans Fat 2.16438416666238 g
- Calories 463 calories
Grate corn and add salt, pepper, flour and melted butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350 for 35 minutes. (It usually takes a little longer)
