Orzo with Sun-Dried Tomatoes
Try this Orzo with Sun-Dried Tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 2 green onions chopped
- 2 tb red wine vinegar
- 2 ts dijon mustard
- 1/2 c loosely packed fresh basil
- 1/2 ts salt; (i usually omit this)
- 1/4 ts ground pepper
- 1 pk (16 oz) orzo (rice-shaped
- 1/2 c drained oil-packed sun-dried
- Carbohydrate 0.3281814450993 g
- Cholesterol 0 mg
- Fat 0.1035174217146 g
- Fiber 0.189673826800907 g
- Protein 0.1671282420127 g
- Saturated Fat 0.00676039061508 g
- Serving Size 1 1 Serving (13g)
- Sodium 29.0946093296 mg
- Sugar 0.138507618298393 g
- Trans Fat 0.00549648436776002 g
- Calories 4 calories
Prepare orzo in boiling water as label directs. Meanwhile, in a large bowl, combine all ingredients except the orzo and the basil. Drain the orzo. Add warm orzo to green onion mixture in bowl, stirring to coat. Let orzo mizture cool slightly, then stir in basil. Cover and refrigerate if not serving right away. Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Feb 27, 1998
