Salsa by Paul
I love salsa and this is one of the best I have ever tried. My friend Paul gave me the recipe and I thought I would share it for all to try! It's delicious.
- Preparing Time: 25 minutes
- Total Time: 25 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon white vinegar
- 1/2 bunch of cilantro
- 1 small onion finely chopped
- 1 tablespoon mexican oregeno
- 1 teaspoon adobo
- 1 serrano pepper (2 for spicy) chopped
- 1 28 oz refrigerated can whole peeled tomatoes
- 1 small jicima chopped
- Carbohydrate 12.0502917285076 g
- Cholesterol 0 mg
- Fat 1.39691345899429 g
- Fiber 2.21554812635589 g
- Protein 1.44055288437192 g
- Saturated Fat 0.230694230414995 g
- Serving Size 1 1 Serving (132g)
- Sodium 1060.1008953481 mg
- Sugar 9.83474360215171 g
- Trans Fat 0.0911934614188006 g
- Calories 66 calories
Blend the ingredients unitl all chopped. Take one small jicima and dice into small cubes and add to the blended mixture. Pour into bowl and serve.
