Corn Casserole
I got this recipe from a girl I worked with at Delta Air Lines way back in the 1980's. I make it every holiday. I also take it to any covered dish event.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 cup sour cream
- 1 stick butter melted
- 1 can whole kernel corn drained
- 1 box jiffy corn muffin mix
- 1 can creamed corn
- Carbohydrate 33.1718725007765 g
- Cholesterol 80.1688250071089 mg
- Fat 18.1985075021873 g
- Fiber 2.16964005661011 g
- Protein 5.6335900005359 g
- Saturated Fat 9.95112420136162 g
- Serving Size 1 1 Serving (168g)
- Sodium 542.542625007473 mg
- Sugar 31.0022324441664 g
- Trans Fat 1.34264565011265 g
- Calories 306 calories
Stir all ingredients together in a mixing bowl. Pour into an 8 x 8 inch or 9 x 9 inch baking pan. Bake 1 hour at 350 degrees.
