Soft Butter Pretzel Sticks (Auntie Anne's Pretzel's Copycat Recipe)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 cups milk (i used 2%)
- coarse salt to taste
- 2 cups warm water
- 6 tbsp butter melted
- 1 1/2 tbsp active dry yeast (2 packets)
- 6 tbsp packed light-brown sugar
- 4 tbsp butter at room temperature
- 4 1/2 cups all-purpose flour plus an up to an additional 1/2 cup as needed
- 2 tsp fine salt
- 1/3 cup baking soda
- Carbohydrate 502.147425468591 g
- Cholesterol 8113.83127252248 mg
- Fat 3066.44627100369 g
- Fiber 15.1875002875727 g
- Protein 87.809987659842 g
- Saturated Fat 1939.4303653822 g
- Serving Size 1 1 recipe (4905g)
- Sodium 33202.6332694219 mg
- Sugar 486.959925181019 g
- Trans Fat 216.080623097096 g
- Calories 29369 calories
Preheat oven to 450 degrees. Line two baking sheets with Silpats or parchment paper. Punch the dough down several times. Divide dough into 24 equal pieces. Cover divided dough loosely with plastic wrap, to prevent it from drying out. Roll each piece out into a 6 inch log. (I used a non-floured surface).In a shallow bowl, whisk together baking soda and warm water then dunk each pretzel stick into water mixture and allow excess to drip off. Place on prepared baking sheet, score each stick 3 times and sprinkle with some salt. Repeat this process with remaining dough. Bake pretzels in preheated oven 7 - 11 minutes until golden brown. Remove from oven and brush top and bottom of pretzels with melted butter. Serve with and dipping sauces you like. We had ours with cheddar cheese sauce.
