Sweet Potatoe Souffle
Try this Sweet Potatoe Souffle recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 ds salt
- 1 c brown sugar
- 1/4 c butter
- 6 c sweet potato cooked and
- 1 ts vanilla (i put more)
- 1/2 ts nutmeg (i put more)
- Carbohydrate 593.77962 g
- Cholesterol 122.0125 mg
- Fat 46.856935 g
- Fiber 24.3807999916077 g
- Protein 13.693335 g
- Saturated Fat 29.58858 g
- Serving Size 1 1 Serving (1301g)
- Sodium 889.886 mg
- Sugar 569.398820008392 g
- Trans Fat 3.435357 g
- Calories 2785 calories
Mix and place in lightly buttered 2 qt. casserol. (Or scooped out orange halves) and bake at 400 degrees until browned on top. Posted to EAT-L Digest 01 Dec 96 From: Kris Milliron <gkmilliron@NT1.DIDO.COM> Date: Mon, 2 Dec 1996 18:13:26 +0000
